UPC Code:




Usually Ships in 2-3 Business Days

Language English
Number of Pages 143
Topic Restaurant Management
Type Books


Menu management is an important component in the restaurant industry. Learn menu costing, pricing, layout, design, and menu analysis in this paperback guide. Part of the "Food Service Professional Guide To" series, this helpful reference provides plenty of real world examples, presented in a concise, easy to read format. 143 pages.

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Customer Reviews

  • Overall User Rating: Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit

    4.3 stars from 3 reviews


    People Talk About:

    book food menu beginners costs decent Pricing example errors duplicates

    Having a small restaurant that my brother and I started recently, this book has really helped to understand how to structure our pricing for food and other offerings. It has offered a number of techniques we can link to increased sales. Definitely worth a look!

    from 4K9 & Company Posted on

    This Pricing and Managing the food service menu for maximum profit was a good book to have. This book goes into detail about how to price food cost on your menu. How to layout and design your menu. Great reference book.

    from T & C Catering Services Posted on

    This is a good book for beginners, but it's very repetitive and duplicates a decent amount from another book in the series. Unfortunately, there's also some gross math errors that will, for example, lead you to believe salad costs you $12/lb. It probably doesn't. But, a decent amount of good info for a beginner!

    from Winooski Falls Market and Deli Posted on

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