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- 1 - 5 lb.50
- 6 - 11 lb.36
- 12 - 18 lb.11
- 19 - 21 lb.92
- 22 - 32 lb.23
- 2/5 - 20 oz.449
- 24 - 54 oz.49
- 55 - 80 oz.21
- 84 - 115 oz.13
- Pork4
- Meat Alternative1
- Doors2
- Case of 61
- 20.19/23.33 Amps1
- 12 Amps3
- Hard Serve4
- Soft Serve6
- With Backsplash25
- Without Backsplash38
- 4 Inches25
- Undershelf50Base includes two or less solid walls with an undershelf.
- Flat1
- With Brakes63
- Butter1
- 7 Inches1
- 9 Inches1
- French1French plates are most commonly used on electric ranges. These round metal plates fit on top of a burner to provide more even heat distribution and easier cleaning.
- 140 lb.1
- 5 Inches13
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- N/A1
- Bottom Mounted19
- Analog19
- Infinite1Range from low to high
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- Clear11
- Solid8
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- Without Dutch Half Doors10
- 11 Pans2
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- 18 Gauge35
- 39 Inches13
- Left15
- Right15
- Countertop1
- Freestanding2Easy installation and can be placed anywhere
- With Insulation18
- Without Insulation1
- Fixed Wire Slides8Fixed wire slides are easy to clean and can hold shallow steam table pans and full size sheet pans.
- Lip Load Slides11These hold full size sheet pans only and are tightly spaced to hold maximum number of pans.
- 27 1/8 Inches17
- 18 3/16 Inches9
- 19 7/8 Inches8
- Galvanized Steel34
- Stainless Steel29
- 100 lb.11
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- 9 Inches1
- 185 Degrees F19
- 800 Degrees F1
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- NEMA 6-30P1
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- Electric20
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- Type 30450
- Type 43013
- 66 lb. per Burner1
- Undershelf32
- Stainless Steel53
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- 400 - 500 lb.18
- 520 - 573 lb.14
- 595 - 640 lb.15
- 650 - 705 lb.3
- 750 - 1157 lb.3
- Galvanized Steel35
- Stainless Steel28
- 208/240 Volts1
- 120 Volts19
- 14 7/16 Inches8
- 292
- 1681
- 1801
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Selected category filter:
- Catering and Event Supplies
- Eligible77
- Quick Shipping80
- Min
  to
  Max
  Units
- 1 - 5 lb.50
- 6 - 11 lb.36
- 12 - 18 lb.11
- 19 - 21 lb.92
- 22 - 32 lb.23
- 2/5 - 20 oz.449
- 24 - 54 oz.49
- 55 - 80 oz.21
- 84 - 115 oz.13
- Pork4
- Meat Alternative1
- Doors2
- Case of 61
- 20.19/23.33 Amps1
- 12 Amps3
- Hard Serve4
- Soft Serve6
- With Backsplash25
- Without Backsplash38
- 4 Inches25
- Undershelf50Base includes two or less solid walls with an undershelf.
- Flat1
- With Brakes63
- Butter1
- 7 Inches1
- 9 Inches1
- French1French plates are most commonly used on electric ranges. These round metal plates fit on top of a burner to provide more even heat distribution and easier cleaning.
- 140 lb.1
- 5 Inches13
- With Casters82
- N/A1
- Bottom Mounted19
- Analog19
- Infinite1Range from low to high
- 3/8 Inch1
- Clear11
- Solid8
- With Dutch Half Doors6
- Without Dutch Half Doors10
- 11 Pans2
- 16 Gauge28
- 18 Gauge35
- 39 Inches13
- Left15
- Right15
- Countertop1
- Freestanding2Easy installation and can be placed anywhere
- With Insulation18
- Without Insulation1
- Fixed Wire Slides8Fixed wire slides are easy to clean and can hold shallow steam table pans and full size sheet pans.
- Lip Load Slides11These hold full size sheet pans only and are tightly spaced to hold maximum number of pans.
- 27 1/8 Inches17
- 18 3/16 Inches9
- 19 7/8 Inches8
- Galvanized Steel34
- Stainless Steel29
- 100 lb.11
- 7 Inches1
- 9 Inches1
- 185 Degrees F19
- 800 Degrees F1
- 4 Burners1
- 4 Controls1
- 1 Door11
- 2 Doors8
- 1 Phase19
- NEMA 5-15P19
- NEMA 6-30P1
- 102 3/8 Inches19
- Electric20
- Ready to Serve1
- Sweet Street Desserts Manifesto2
- 1 Section19
- Ambient41
- Frozen94
- Type 30450
- Type 43013
- 66 lb. per Burner1
- Undershelf32
- Stainless Steel53
- Min
  to
  Max
- 400 - 500 lb.18
- 520 - 573 lb.14
- 595 - 640 lb.15
- 650 - 705 lb.3
- 750 - 1157 lb.3
- Galvanized Steel35
- Stainless Steel28
- 208/240 Volts1
- 120 Volts19
- 14 7/16 Inches8
- 292
- 1681
- 1801
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