- Type:
- Whole Wheat White Flour
This flour made excellent bread - obviously with enough gluten to make a proper yeast bread without adding additional ingredients.
Item number Item #: 104kansas
Item number Item #: 104kansas
$29.99/Bag$0.60/Pound
| 10 - 49 | $28.03/Bag$0.56/Pound |
|---|---|
| $24.30/Bag$0.49/Pound |
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Usually ships in 1 business day
UPC Code:50070144930001

Want the nutritional benefits of whole wheat but want your baked goods to have a milder taste and lighter color? This white whole wheat flour is just for you! It delivers the nutritional equivalent of traditional whole wheat flour but adds a mild, sweet taste, smooth and soft texture, and light crumb color to an endless number of baked goods.

This item was made in the United States of America.

This item is certified Kosher by the Orthodox Union.
"This is a wonderful white whole what flour. It is extra fine and mixes up well with or without sifting. This is great for baking a variety of things from bread sticks and pizza dough to muffins, etc."
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Whether tossing crowd-pleasing pizzas or making tortillas, you can also use this versatile flour to make bread, buns, bagels, pasta, and cookies!

This extra fine white whole wheat flour is prepared by carefully selecting and milling hard white wheat to provide top-quality, light-colored, protein-rich flour. Specialized milling capabilities give this untreated flour an extra fine consistency. You'll be able to whip up batches of breads and baked goods with a finer crumb and more consistent texture that will have your patrons coming back for more!

Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This wheat flour has a maximum protein content of 14.0%, which directly relates to the amount of gluten in the flour. It also provides elasticity that helps your dough rise higher while baking.
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Specs
4.9
10 Customer Reviews
Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.
This AI-generated summary was created from real customer reviews
4.9
10 Customer Reviews
Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.
This AI-generated summary was created from real customer reviews
4.9
10 Customer Reviews
Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.
This AI-generated summary was created from real customer reviews
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This flour made excellent bread - obviously with enough gluten to make a proper yeast bread without adding additional ingredients.
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delivered ontime and great quality
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I’ve been using white whole wheat flour for some time, adding it to white bread at a ratio of one to three of white flour. Your flour is excellent.
Almost as fine as coconut flour, this flour will save you in a quick pinch when baking! It's neutral-tasting, so this allows it to be versatile for plenty of different confectionery goods or savory dishes. I use this flour all the time over the latter because of its sheer easiness of use in the kitchen. It's cost-effective and gets the job done right without any hassle. It is very useful in making nutty pie crusts, cakes and cookies, pancakes, homemade bread, meatloaf, breading, or even as a thickener. The whole wheat factor exemplifies a bit of nutty flavor at best!
The extra fine white whole wheat flour is very fine and makes a great item for making pie crusts. The flour incorporates well and makes the dough roll out easy.
Extra fine white whole wheat flour may not be the most popular type of flour however, it is great to use in your recipes. It tastes great.
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Great Whole Wheat Flour in bulk for an excellent price! I've found it actually pretty tough to find whole wheat flour in large quantities, even at local restaurant supply delivery services, so was so happy to find this! Perfect for making graham crackers!
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It is hard to find white whole wheat flour that rises in bread just like regular bleached flour this flour does the trick love it
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This is a wonderful white whole what flour. It is extra fine and mixes up well with or without sifting. This is great for baking a variety of things from bread sticks and pizza dough to muffins, etc.
Whole grains are very popular right now, wheat bread and rolls are extremely in demand, I personally prefer the nuttiness that whole wheat flour gives.