Eurodib LM50T 50 Qt. / 44 lb. Single Speed Spiral Dough Mixer - 220V, 4 HP

I have had this mixer for about four months. I use it twice a week in my small micro bakery. I would venture to guess the stated capacity could be significantly exceeded with high hydration doughs. I find it to be a reliable workhorse. It has its limitations -- just one speed, stated capacity is low, and it is a pain to clean, particularly if the dough is still somewhat wet in the machine and you need to be thorough, as when removing the last remaining caraway seeds or something like that. However, it shows zero signs of struggle when mixing at capacity and the difference between using this and hand mixing, which I was doing, is huge. For the price, this seems to me to be a terrific value.

Vey well protected and package. The elivery wentvery well. Used as of received and it works perfectly up to 18 pounds for the moment. I will try the lilits of the machine wich much confidence. Very satisfied. Sole point of improvement, it is a little painfull to clean because neither the bowl neither the hook are removable.

I bought this equipment on January 22, 2018 and today February 12, 2018 is already in trouble. It has no strength to mix 8 pounds of flour. Now I have to start the marathon to talk to the manufacturer explain the problem, send videos, wait, wait and wait until they have a definition for my problem. Meanwhile I have no equipment to work with. I think the Webstaurant should solve all this and not have me look for the manufacturer, since it is not even 30 days since I bought the equipment. I'm not saying that the equipment of this brand is not good, I'm saying that what I received is not good. and it is not fair that I have to resolve this with the manufacturer, I am convinced that this is the responsibility of the company I bought. how am I going to do without the equipment to run my bakery?

This mixer broke after 8 months of use. We got it fixed, and it broke again within a few weeks. Would not recommend this mixer for any stiff dough, but maybe we got a defective one.

I use this mixer to make pizza dough and works great, fits on the table and works very quietly, would recommend for smaller pizza place

Nice little mixer. Seems to be holding up well thus far. The timer is strange and does not measure in minutes... it seems every 5 notches is 4 minutes... it’s odd, but once you figure it out it works well & is more efficient than my stand mixer when mixing dough. It’s also a mild pain to clean since nothing comes apart, but it’s manageable once you’re used to it.

Makes wonderful dough, no doubt about it. The only issue is that since the bowl isn't removable and the head doesn't tilt up, it is a pain to clean. Takes at least a half hour to thoroughly clean it, which really limits its usefulness in our bakery.

We LOOOOOVE our Eurodib 50Qt Spiral Mixer. It was a HUGE game changer for us in our quality of pizza dough. If you don't know the benefits of using a spiral mixer versus a stand mixer, I recommend you YouTube some demonstration videos. We are forever Eurodib customers!!

This relatively small dough mixer has been a great purchase. We go through 20 half sheet pans of Focaccia bread every three days and this dough mixer is big enough for us. Simple to use and not too heavy it can easily be moved by two people for cleaning. Great product

This had made all the difference in our mixing of the dough for our pizza. Once we went to a Spiral mixer it made the dough one level higher.

We just recieved this mixer a few days ago and used it for the first time yesterday. I was very happy with the way it performed and depending on the type of dough you are making, clean up really isn't bad and you cant beat the results a spiral mixer gives you for breads

We love it!!! It’s strand we make a lot of pizza and sourdough in it. It’s saves us a lot of time. I’m sooo happy I got this, a used Hobart was 1500 this was a little more just for bread and doughs it’s great

We love this mixer. It handles 90 ball batches of our pizza dough efficiently and consistently. The reasonable price makes it affordable to have a back up mixer in case of an issue with the primary. We plan on purchasing a second once we move into our own commissary kitchen. The unit is currently mounted on our mobile food trailer. The two mounts for the shipping bolts made it easy to securely bolt the mixer to the floor.

I purchase it to prepare my panzerotti. It was the cheapest option online and offline, so I decided to buy it. The dough mixer is beautiful, well done, and works well. Nothing fancy. It has only one speed, which I tough it was fine for my dough type (one speed I know is slow, two speed is faster), but this speed is too fast to prepare my panzerotti, and the dough turns out very stressed out. So I will buy a dimmer to fix this problem.