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Other Available Sizes:
- Spiral mixer design mixes dough more efficiently than other mixing styles
- Durable fixed 40 qt. stainless steel mixing bowl with 35.3 lb. flour and 60 lb. dough capacity
- Includes 30 minute timer with auto-stop feature allows for multi-tasking in a busy kitchen
- Ideal for bakeries and pizzerias that use large amounts of dough
- 2 speeds for optimal precision; 220V, 4 HP
Other Products from this Line
The Estella SM40 60 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant.
Designed with commercial applications in mind, this dough mixer has a durable fixed 40 qt. stainless steel bowl, and it can handle a flour capacity of 4.4 - 35.3 lb. and a dough capacity of 60 lb. Whether you're prepping pizzas, cookies, or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This unit comes with a NEMA 6-20P plug.
Easy-to-Use Control Panel
This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked.
As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen.
Grated Lid for Safety
The Estella SM40 60 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.
A Durable Addition
This unit's 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. The hooks and bowls can operate on 2 different speeds - the hooks run at low (112 rpm) and high (198 rpm), while the bowl operates on low (15 rpm) and high (20 rpm). A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 220V electrical connection for operation.
- Width:18 3/4 Inches
- Depth:33 Inches
- Height:39 1/4 Inches
- Flour Capacity:4.40000 - 35.30000 lb.
- Dough Capacity:60 lb.
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