$638.76/Each

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Product Overview

  • Induction technology more efficiently transfers heat to pans than traditional gas or electric ranges
  • Sleek finish with sensor touch control and digital display
  • Riser's stackable design makes for compact storage and presentation
  • 10 power settings ranging from 140-460 degrees Fahrenheit
  • Overheat, voltage, and current protection; 120V, 200-1800W
UPC Code:400014052222

Eastern Tabletop 3385 Specs

Quantity
1/Each
Shipping Weight
18 lb.
Width
18 1/2 Inches
Depth
16 3/4 Inches
Height
4 1/2 Inches
Cooking Surface Diameter
4 3/4 - 10 1/4 Inches
Voltage
120 Volts
Wattage
200 - 1,800 Watts
Color
Black  Silver
Control Type
Digital  Touchscreen
Features
Touchscreen Controls
Installation Type
Countertop
Material
Glass  Stainless Steel
Number of Burners
Single
Plug Type
NEMA 5-15P
Power Type
Electric
Shape
Rectangle
Temperature Range
140 - 460 Degrees F
Type
Induction Ranges
Usage
Front of House  Light Duty

Eastern Tabletop 3385 Details

Induction ranges are perfect for creating omelet, stir fry, and pasta stations at your hotel breakfast bar, buffet, or catered event. Great for front-of-the-house display cooking and light-duty use, the Eastern Tabletop Quick Connect 3385 18 1/2" x 16 3/4" x 4 1/2" stainless steel stackable induction cooker with touch display eliminates the need for open flames and helps to reduce the amount of heat in the room for a safer, more comfortable cooking environment. The induction technology heats only the cookware resulting in hot foods, but a cool surface that will not burn guests or staff. As a result, you'll be able to safely serve multiple dishes at the ideal temperature. Additionally, this range boasts a sleek, black and stainless steel look that will impress your guests. This flat induction cooktop can be used with any induction-ready pan with a diameter from 4 3/4" to 10 1/4" (sold separately) to make your morning stress-free.

The range is built with a stainless steel casing and a glass cooking surface. It's equipped with power monitoring technology to account for voltage fluctuations, which can occur in busy kitchens full of equipment. This technology helps ensure consistent performance so that recipes are easy to repeat for maximum menu quality. Integrated sensor touch controls and a digital display take your presentation to the next level while saving you time. With the digital temperature that allows you to switch between 10 different power settings, from 140-460 degrees Fahrenheit, you will not only be able to keep dishes warm at a hotel buffet, but also cook made-to-order dishes that require a high temperature. Make sure that you never over-cook another dish with the built-in timer that lets you set a countdown and automatically shuts off after 2 hours of inactivity. This feature will save you electricity, wattage, and money.

The glass induction top cooker can be removed from the stainless steel base for cleaning after a morning of serving a buffet-style breakfast to satisfied guests. Easy to clean, simply wipe the stainless steel with dish washing agent and a damp cloth. This induction range's easy set-up, use, and clean-up makes it easy to use on standard buffets, in college cafeterias, and in hotels. For easy storage, the stackable legs set this induction range apart from the rest. Stack multiple ranges on top of each other for compact storage. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 18 1/2"
Depth: 16 3/4"
Height: 4 1/2"

Heating Element Dimensions:
Width: 15 5/16"
Depth: 11 13/16"
Height: 3 7/16"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Can this induction range handle any pan capacity?

Most induction ranges do not have specified weight or pan capacities, but make sure to check the manual. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food. Please note a warped or uneven bottom, a very dirty pan/pot bottom, or a chipped or cracked pot/pan might cause error codes.
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  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

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