Dr. Praeger's Plant-Based Vegan Perfect Burger 4 oz. - 40/Case

Details

Expand your burger menu and offer a delicious vegan alternative with this Dr. Praeger's perfect burger! Featuring the same great flavor and clean ingredients you've come to expect from Dr. Praeger's, this veggie burger is made with pea protein, onions, sweet potato, carrot, and butternut squash to deliver a satisfying meat alternative that's packed with vitamins, protein, and dietary fiber. Roasted garlic and sea salt combine to make a healthy and delicious 4 oz. patty that rivals traditional beef burgers.

This gluten-free burger contains no cholesterol and is packed with iron, 20 grams of protein, and 3 grams of dietary fiber per serving, making it a great way to offer a filling and delicious vegan option on your menu for customers with dietary restrictions. Perfect for serving as your designated veggie burger, as a substitute for your classic burger options, or in veggie wraps, this patty features chef-crafted flavor and satisfying, meaty texture. To prepare, flatten the thawed patty to 1/4" on a flat top at 375 degrees Fahrenheit, and cook it for 10 minutes, flipping halfway through, or until it reaches an internal temperature of 165 degrees Fahrenheit and has a light char.

Dr. Praeger's was established in 1994 and has been making wholesome and delicious frozen plant-based food ever since. The company was founded by two heart surgeons who wanted to provide nutritious, easy-to-prepare options for their patients that would promote a healthy lifestyle. Today, Dr. Praeger's offers a wide range of health-conscious frozen products including veggie burgers, vegetable appetizers, and fun veggie options for children. Their line of products offers something healthy and delicious for every member of the family, no matter their dietary restrictions.