Doyon PIZ6 Triple Deck Electric Pizza Oven - 120/208V, 1 Phase, 13.5 kW
Other Available Voltages:
- Perforated, nickel-plated baking decks
- Patented Jet Air System for optimal baking performance and energy use
- 13.5 kW
Doyon Baking Equipment
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This Doyon pizza deck oven is exactly what you need for your pizzas, chicken wings, nachos, and more! With 3 decks, you can put multiple items in to cook at once!
|Doyon Baking Equipment PIZ6 120/2081 Specs|
|Width||47 5/8 Inches|
|Depth||44 7/8 Inches|
|Height||36 1/4 Inches|
|Deck Width||40 Inches|
|Opening Width||40 Inches|
|Deck Depth||23 1/2 Inches|
|Deck Height||5 1/2 Inches|
|Opening Height||5 1/2 Inches|
|Made in America||Yes|
|Number of Decks||3|
Customer questions about this product
- What does it mean if an item or voltage is labeled "for international use" or "for Canadian use"?
- An item that has been labeled for international use has been designed to accommodate a foreign electrical standard that differs from electrical standards in the United States. These differences make International Use items incompatible with US electrical standards.
An item labeled "for Canadian use" might have a different cord and plug, amperage requirement, or agency certifications than its comparable US-spec model.
Contact Customer Solutions prior to placing your order if you have questions about the suitability of this piece of equipment for your application.
Doyon Baking Equipment PIZ6 120/2081 Details
Meet all your pizza production demands while serving top notch pies with the Doyon PIZ6 triple deck electric pizza oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster while reducing energy use and labor costs! The 3 perforated nickel-plated decks are designed for fast heat accumulation, as well as even heat distribution across the decks to create nice, even crusts. The three baking decks cook at up to 600 degrees Fahrenheit, and the heavy duty full glass door openings allow you watch over your pizzas throughout the entire baking process.
- Patented reversing fan system; 3/4 hp fan motor
- Output of 180 pizzas (9") per hour
- Heavy duty full view glass doors
- Three (3) perforated, nickel-plated baking decks
- Door openings are 40" x 5 1/2"
- Stainless steel interior and exterior
- Preheats in 15 to 20 minutes
- 13.5 kW
Left to Right: 47 5/8"
Front to Back: 44 7/8"
Height: 36 1/4"
Interior Dimensions (per deck):
Left to Right: 40"
Front to Back: 23 1/2"
Height: 5 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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Doyon Baking Equipment PIZ6 120/2081
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.
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