Doyon JAOP10 Double Deck Jet Air Electric Oven Proofer Combo - 208V, 3 Phase, 16.5 kW
Other Available Voltages:
- Stacked proofer and oven compartments
- Jet Air reversing fan system
- Shot and pulse steam injection
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The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.
Doyon Baking Equipment
|Doyon Baking Equipment JAOP10 208/3 Specs|
|Width||53 1/4 Inches|
|Depth||48 3/4 Inches|
|Oven Interior Width||39 Inches|
|Proofer Interior Width||39 Inches|
|Oven Interior Depth||30 3/4 Inches|
|Proofer Interior Depth||30 Inches|
|Oven Interior Height||26 1/2 Inches|
|Proofer Interior Height||27 Inches|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Oven Capacity||10 Full Size Pans|
|Oven Interior Style||Deep Depth|
|Oven Shelf Spacing||3 3/4 Inches|
|Proofer Capacity||12 Full Size Pans|
|Proofer Shelf Spacing||3 Inches|
Doyon Baking Equipment JAOP10 208/3 Details
The entire baking process can now be completed in one machine with Doyon's JAOP10 double deck electric oven proofer combo! Start by proofing your products in a cavity that includes manual controls and an automatic water float system, which eliminates the need to fill water pans. Once the proofing process is over, easily move the pans to the oven, where the patented Jet Air reversing fan system moves air evenly in separate directions to help you bake faster and more evenly without turning pans! The proofing cavity will hold 12 full-size (18" x 26") sheet pans while the oven holds 10 sheet pans.
- Automatic water float system in proofer
- Proofer holds 12 full-size (18" x 26") sheet pans; Oven holds 10 sheet pans
- 3" proofer shelf spacing; 3 3/4" oven shelf spacing
- Digital temperature control up to 500 degrees Fahrenheit
- 2-speed, multi-stage fan delay; 3/4 hp fan motor
- Full view heat reflective thermal glass doors
- Stainless steel interior and exterior
- Fully insulated oven
- 1/4" water inlet for steam injection
- 16.5 kW
Left to Right: 53 1/4"
Front to Back: 48 3/4"
Left to Right: 39"
Front to Back: 30"
Left to Right: 39"
Front to Back: 30 3/4"
Height: 26 1/2"
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This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This product must be hardwired; it does not plug into a standard wall outlet.
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Doyon Baking Equipment JAOP10 208/3
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Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.
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