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Usually Ships in 5-7 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Produces up to (400) 6" pizzas or tortillas per hour
  • Large platen permits creation of crusts up to 18" in diameter
  • Dual heat and no heat operation options for versatility
  • Simple to use; requires no skilled labor
  • Can also be used to press tortillas; 3100W, 240V
UPC Code:400011785888

DoughXpress DMS-2-18 (70908) Specs

Quantity
1/Each
Shipping Weight
180 lb.
Width
18 1/2 Inches
Depth
22 1/2 Inches
Height
20 1/2 Inches
Amps
15 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
240 Volts
Wattage
3,100 Watts
Color
White
Design
Swing Away
Features
Made in America
Heating Style
Dual Plate
Maximum Temperature
450 Degrees F
Operation
Manual
Plug Type
NEMA 6-20P
Press Dimensions
18" Round
Press Shape
Round
Type
Pizza Dough Presses  Tortilla Presses

DoughXpress DMS-2-18 (70908) Details

Perfect for producing consistent tortillas and airy pizza crusts, the Dough Xpress DMS-2-18 will help you achieve delicious 18" crusts in no time! The DMS-2-18 eliminates the need for messy flour, and its easy-to-use operation is safe to use for unskilled labor. Unlike dough rollers that require two passes through the equipment, the DMS-2-18 requires only a single press for faster production while resulting in a texture similar to hand tossed.

This dough press is packed with features that make it a versatile addition to any kitchen. Integrated dual heated platens let you press thinner products, aid dough flow while keeping it from shrinking back, and allow the dough to be pressed immediately after removing it from refrigeration. Variable thickness control makes it possible to achieve virtually any desired thickness and ensures that same thickness throughout the dough.

Its bottom swing-away design saves space, while the white powder coated exterior makes for a product that is both durable and attractive! It requires a 240V electrical connection for operation.

Overall Dimensions:
Left to Right: 18 1/2"
Front to Back: 22 1/2"
Height: 20 1/2"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

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DoughXpress DMS-2-18 (70908)

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Customer Reviews

3.0

Rated 3 out of 5 stars

2 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • dough
  • press
  • crust
  • hydration
  • including
  • oil
  • trying
  • 532
  • accomplish
  • around
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Judy P. from H&H CITY PIZZA

Posted on 10/25/2016

Verified Purchase

This to press is perfect for pressing pizza and tortillas the only thing is is you will have to change out the plug depending on the electricity you have in your building.

1 out of 3 found this review helpful

Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Dave W.

Posted on 12/01/2023

Verified Purchase

I had high hopes! Save your money!!! Buy a sheeter instead, if trying to accomplish thin crust, like cracker crust. This won’t get you there! The dough I’m trying to press is 50% hydration, 2% IDY. I need it to be around 5/32” thick finished. I’ve tried hydration from 45% to 65%, including and excluding dough conditioner. Oil in dough, no oil in dough. I’ve tried everything, including the (late) Dough Doctors suggestions for this type of press. Nope.

Thank you for your review, Dave! We are sorry this product has not worked well for you. A Customer Solutions Representative will contact you soon!