DoughXpress DMS-18 Manual Pizza Dough Press
- Only requires 1 single press for fast results
- Produce up to 400 pizzas per hour
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.
|DoughXpress DMS-18 Specs|
|Width||18 1/2 Inches|
|Depth||22 1/2 Inches|
|Height||20 1/2 Inches|
|Press Diameter||18 Inches|
|Made in America||Yes|
|Type||Pizza Dough Presses|
DoughXpress DMS-18 Details
Perfect for producing consistent, airy pizza crusts, the Dough Xpress DMS-18 will help you achieve 18" crusts with a texture similar to hand tossed dough! The DMS-18 eliminates the need for messy flour, and its easy-to-use operation is safe to use for unskilled labor. Unlike dough rollers that require two passes through the equipment, the DMS-18 requires only a single press for faster production - resulting in a texture similar to hand tossed.
This swing-away manual dough press features adjustable thickness control up to 7/8", calibrated temperature controls to 200 degrees Fahrenheit and LED indicating when the set temperature has been reached. This press can produce up to 400 pizzas per hour. The DoughXpress DMS-18 manual dough press requires a 120V electrical connection.
Width: 18 1/2"
Depth: 22 1/2"
Height: 20 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.
This unit comes with a NEMA 5-15P plug.
Other Products from this Line
DoughXpress DM-18NH Manual Cold Pizza Dough Press
DoughXpress DMS-2-18 18" Dual Heated Manual Pizza / Tortilla Dough Press
People Talk About:dough piece yest great gluten flour equipment down different desired
What an amazing piece of equipment. No real skill needed. It presses the dough down into your desired thickness and really speeds up the process.
0 out of 1 found this review helpfulBought this for our store and wasn't working for us. It puts holes and it crinkle too, as much as we tried different kind of dough (yest or no yest, high gluten or just regular all purpose flour) we brought in 2 respected pizza chef to make the dough still put a hole in it... it is good only if the pie is 6" to 9" anything more than that it break up when you lift from the platen... Any tips would be great.Thank you for the review, George. We're sorry you've been having issues with this dough press! We recommend troubleshooting to help receive the desired product. For warm dough, the temperature should be set to 110 degrees F. For cold, refrigerated dough, we suggest raising the temperature to 150 degrees F. A Customer Solutions Representative will contact you to help determine the issue.
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