- Style:
- Upper Plate Heat
- Voltage:
- 120V
What an amazing piece of equipment. No real skill needed. It presses the dough down into your desired thickness and really speeds up the process.
2 out of 3 found this review helpful
DoughXpress DMS-18 18" Manual Swing Away Pizza Dough Press - 120V, 1150W
Item number 325dms18MFR number DMS-18 (70873)
Earn up to $84.87 back (8,487 points)with a Webstaurant Rewards Visa® Credit Card
Usually Ships in 5-6 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Achieves 18" crusts with the familiarity of hand tossed dough
- Only requires 1 single press for consistent and fast results
- Presses up to 400 (18") crusts per hour
- Adjustable thickness control up to 7/8"
- Heated plate has a temperature range up to 200 degrees Fahrenheit; 1150W, 120V
UPC Code:400011068622
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 130 lb.
- Width
- 18 1/2 Inches
- Depth
- 22 1/2 Inches
- Height
- 20 1/2 Inches
- Amps
- 10 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 1,150 Watts
- Color
- White
- Design
- Swing Away
- Features
- Made in America
- Heating Style
- Upper Plate
- Maximum Temperature
- 200 Degrees F
- Operation
- Manual
- Plug Type
- NEMA 5-15P
- Press Dimensions
- 18" Round
- Press Shape
- Round
- Type
- Pizza Dough Presses
DoughXpress DMS-18 (70873) Details
Perfect for producing consistent, airy pizza crusts, the Dough Xpress DMS-18 will help you achieve 18" crusts with a texture similar to hand tossed dough! The DMS-18 eliminates the need for messy flour, and its easy-to-use operation is safe to use for unskilled labor. Unlike dough rollers that require two passes through the equipment, the DMS-18 requires only a single press for faster production - resulting in a texture similar to hand tossed.
This swing-away manual dough press features adjustable thickness control up to 7/8", calibrated temperature controls to 200 degrees Fahrenheit and LED indicating when the set temperature has been reached. This press can produce up to 400 pizzas per hour. The DoughXpress DMS-18 manual dough press requires a 120V electrical connection.
Overall Dimensions:
Width: 18 1/2"
Depth: 22 1/2"
Height: 20 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
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Customer Reviews
Customer Photos & Videos
Frequently Mentioned
- dough
- press
- crust
- high
- hydration
- including
- needed
- oil
- piece
- pizza
Customer Photos & Videos
- Style:
- Dual-Heat
This to press is perfect for pressing pizza and tortillas the only thing is is you will have to change out the plug depending on the electricity you have in your building.
1 out of 3 found this review helpful
- Style:
- Upper Plate Heat
- Voltage:
- 120V
Bought this for our store and wasn't working for us. It puts holes and it crinkle too, as much as we tried different kind of dough (yest or no yest, high gluten or just regular all purpose flour) we brought in 2 respected pizza chef to make the dough still put a hole in it... it is good only if the pie is 6" to 9" anything more than that it break up when you lift from the platen... Any tips would be great.
1 out of 3 found this review helpful
Thank you for the review, George. We're sorry you've been having issues with this dough press! We recommend troubleshooting to help receive the desired product. For warm dough, the temperature should be set to 110 degrees F. For cold, refrigerated dough, we suggest raising the temperature to 150 degrees F. A Customer Solutions Representative will contact you to help determine the issue.
- Style:
- Dual-Heat
I had high hopes! Save your money!!! Buy a sheeter instead, if trying to accomplish thin crust, like cracker crust. This won’t get you there! The dough I’m trying to press is 50% hydration, 2% IDY. I need it to be around 5/32” thick finished. I’ve tried hydration from 45% to 65%, including and excluding dough conditioner. Oil in dough, no oil in dough. I’ve tried everything, including the (late) Dough Doctors suggestions for this type of press. Nope.
Thank you for your review, Dave! We are sorry this product has not worked well for you. A Customer Solutions Representative will contact you soon!