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Product Overview
- Color-coded handle helps participating HACCP kitchens promote food safety
- Use for cutting bones and membranes from beef, fish, and poultry
- American stain-free, high-carbon steel provides corrosion-resistance and ensures edge retention
- Impenetrable seal between handle and blade for maximum durability and sanitation
- Ergonomically shaped handle fits naturally in hand to reduce fatigue; includes finger guard for safety
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- Quantity
- 1/Each
- Shipping Weight
- 0.31 lb.
- Blade Length
- 6 Inches
- Handle Length
- 5 1/4 Inches
- Overall Length
- 11 1/4 Inches
- Blade Width
- Narrow
- Blade Flexibility
- Standard
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Straight
- Edge Style
- Smooth
- Features
- Made in America Non-Slip Handles NSF Listed
- Handle Color
- Blue
- Handle Material
- Polypropylene Santoprene
- Product Line
- Dexter-Russell 360 Series
- Type
- Boning Knives
Dexter-Russell 36001C Details
An essential tool for cutting bones and membranes from beef, fish, and poultry, the Dexter-Russell 36001C 360 Series 6" narrow boning knife with blue handle effortlessly follows the natural curve of meat, providing precision control as you cut and debone. This knife does it all while ensuring user comfort with an ergonomically shaped handle. This contoured handle is made of polypropylene for durability and Santoprene for slip-resistance, and it features a protective finger guard for user safety. Because of its shape, the handle fits naturally in the hand to reduce fatigue. This makes it great for extended use.
Blue and black in color, the handle is well-suited to color-coded food safety systems. Kitchens that abide by HACCP regulations can easily designate this knife for use with fish and other seafood or other menu-specific purposes. Whatever it's used for, the knife is immediately distinguishable because of its colored handle.
The knife's blade, made of American stain-free, high-carbon steel, is ground to a sharp edge and retains that edge over long periods of time. It's also corrosion-resistant, so moisture won't compromise its integrity. Plus, the seal between the blade and the handle is impenetrable, which not only provides durability but increases sanitation.
This 360 Series narrow boning knife offers the comfort and quality needed to withstand commercial use. Whether in a butcher shop, deli, or five-star venue, it's a must-have tool in any kitchen.
Overall Dimensions:
Blade Length: 6"
Handle Length: 5 1/4"
Overall Length: 11 1/4"
Customer questions about this product
Can this knife be washed in a dishwasher?
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Dexter-Russell 36001C
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