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$13.49/Each

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Product Overview

  • Color-coded handle helps participating HACCP kitchens promote food safety
  • Use for cutting bones and membranes from beef, fish, and poultry
  • American stain-free, high-carbon steel provides corrosion-resistance and ensures edge retention
  • Impenetrable seal between handle and blade for maximum durability and sanitation
  • Ergonomically shaped handle fits naturally in hand to reduce fatigue; includes finger guard for safety
UPC Code:192187577618

Dexter-Russell 36001C Specs

Quantity
1/Each
Shipping Weight
0.31 lb.
Blade Length
6 Inches
Handle Length
5 1/4 Inches
Overall Length
11 1/4 Inches
Blade Width
Narrow
Blade Flexibility
Standard
Blade Material
High Carbon Stainless Steel
Blade Shape
Straight
Edge Style
Smooth
Features
Made in America  Non-Slip Handles  NSF Listed
Handle Color
Blue
Handle Material
Polypropylene  Santoprene
Product Line
Dexter-Russell 360 Series
Type
Boning Knives

Dexter-Russell 36001C Details

An essential tool for cutting bones and membranes from beef, fish, and poultry, the Dexter-Russell 36001C 360 Series 6" narrow boning knife with blue handle effortlessly follows the natural curve of meat, providing precision control as you cut and debone. This knife does it all while ensuring user comfort with an ergonomically shaped handle. This contoured handle is made of polypropylene for durability and Santoprene for slip-resistance, and it features a protective finger guard for user safety. Because of its shape, the handle fits naturally in the hand to reduce fatigue. This makes it great for extended use.

Blue and black in color, the handle is well-suited to color-coded food safety systems. Kitchens that abide by HACCP regulations can easily designate this knife for use with fish and other seafood or other menu-specific purposes. Whatever it's used for, the knife is immediately distinguishable because of its colored handle.

The knife's blade, made of American stain-free, high-carbon steel, is ground to a sharp edge and retains that edge over long periods of time. It's also corrosion-resistant, so moisture won't compromise its integrity. Plus, the seal between the blade and the handle is impenetrable, which not only provides durability but increases sanitation.

This 360 Series narrow boning knife offers the comfort and quality needed to withstand commercial use. Whether in a butcher shop, deli, or five-star venue, it's a must-have tool in any kitchen.

Overall Dimensions:
Blade Length: 6"
Handle Length: 5 1/4"
Overall Length: 11 1/4"

Attention CA Residents:

Customer questions about this product

Can this knife be washed in a dishwasher?

No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Ask your own question!
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Dexter-Russell 36001C

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