Dexter-Russell 36001C 360 Series 6" Narrow Boning Knife with Blue Handle

Dexter-Russell 36001C Details

An essential tool for cutting bones and membranes from beef, fish, and poultry, the Dexter-Russell 36001C 360 Series 6" narrow boning knife with blue handle effortlessly follows the natural curve of meat, providing precision control as you cut and debone. This knife does it all while ensuring user comfort with an ergonomically shaped handle. This contoured handle is made of polypropylene for durability and Santoprene for slip-resistance, and it features a protective finger guard for user safety. Because of its shape, the handle fits naturally in the hand to reduce fatigue. This makes it great for extended use.

Blue and black in color, the handle is well-suited to color-coded food safety systems. Kitchens that abide by HACCP regulations can easily designate this knife for use with fish and other seafood or other menu-specific purposes. Whatever it's used for, the knife is immediately distinguishable because of its colored handle.

The knife's blade, made of American stain-free, high-carbon steel, is ground to a sharp edge and retains that edge over long periods of time. It's also corrosion-resistant, so moisture won't compromise its integrity. Plus, the seal between the blade and the handle is impenetrable, which not only provides durability but increases sanitation.

This 360 Series narrow boning knife offers the comfort and quality needed to withstand commercial use. Whether in a butcher shop, deli, or five-star venue, it's a must-have tool in any kitchen.

Overall Dimensions:
Blade Length: 6"
Handle Length: 5 1/4"
Overall Length: 11 1/4"