Dew Fresh 1 lb. Margarine Stick Quarters - 30/Case
|Buy 1 - 3||$40.99/Case|
- Each 1 lb. pack contains 4 margarine sticks
- Convenient measurements on paper allow for accurate measuring
- Contains 80% vegetable oil
- Ideal for baking
- Ships refrigerated
|Made in America||Yes|
|Package Size||1 lb.|
Bring Dew Fresh 1 lb. margarine stick quarters to your restaurant, bakery, or coffee shop as a superior baking ingredient or as a simple spread. In baking, oils and fats are necessary to create a fluffy consistency and to get your baked goods to brown properly. Since this margarine contains 80% vegetable oil you can be sure your baked goods will have a pleasantly browned crust and a soft, fluffy consistency.
The perfect additive for certain recipes, adding in the right amount of margarine can yield delicious results. Try adding it into your cookie recipe to achieve a more moist and chewy chocolate chip cookie that melts in your mouth hours after it's baked. Or when added into cornbread, this margarine can ensure your bread is perfectly moist without risk of being dry or crumbly when consumed. Versatile for use, this margarine is a great ingredient to keep on hand for use.
This margarine is packaged with 4 sticks in every pack. Plus, each stick is wrapped in paper for easy handling and boasts measurements on the paper so you can cut off just the right amount for your recipe. Whether you want to use this as a baking ingredient, to grease pans, or even to put right out at a dining table to spread on breads and muffins, your guests will appreciate the taste and quality of this margarine.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
People Talk About:dough margarine little laminated eat different dairy crusts chilled butter
We try not to eat too much dairy, and this margarine has been the perfect substitute for making pie crusts and laminated dough. It does taste a little different than butter when spread on bread, but it works just as well for baking. It melts similarly, and it does not soften too quickly when working with chilled dough.
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