Regularly

$354.99/Case$0.50/Ounce

$298.17/Case

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Product Overview

  • Specialty sheet of butter designed for creating flaky laminated dough
  • Contains 83% butter fat to help you create high-quality laminated products
  • Pure butter made from pasteurized cream from grass fed cows
  • High plasticity and flexibility ensure easy workability for the perfect lamination and puff
  • Ships refrigerated
Quality Rating:
UPC Code:10852358001768

Specs

Quantity
20/Case
Shipping Weight
46 lb.
Butterfat Percentage
83%
Features
European Style
Package Size
2.2 lb.
Package Type
Sheets
Perishable Type
Refrigerated Foods
Style
Sheets  Unsalted
Total Case Size
44 lb.
Type
Butter
Units Per Case
20 Per Case

Details

Streamline your pastry shop operations by using these Anchor Food Professionals unsalted butter sheets for your laminated doughs! Expertly crafted from the start, this butter is made from the pasteurized cream of grass fed cows and is made without any chemical processing or additives. Its high 83% butterfat means that it contains less air and water, making it pliable and easy to work with, and ensuring a high-quality finished product with the perfect crisp texture. Plus, with a higher melting point of 98 degrees Fahrenheit, these butter sheets are usable in warm bakeries and allow for faster proofing of your products. These butter sheets can help you create a variety of pastries to serve in your bakery, cafe, or restaurant, such as almond croissants, cheese danishes, kouign-amann, and palmiers!

Created specifically for making laminated pastry doughs like croissant, danish, and puff pastry dough, these sheets save on valuable time and labor cost over creating your own butter sheets. Formed to a uniform thickness and square shape, these butter sheets are a consistent size for producing even distribution of butter throughout your dough and promoting even rise in your pastries. With the perfect pliability and flexibility, these sheets are easy to work with and create light, flaky, and flavorsome pastries with a beautiful, soft honeycomb texture. These ready-to-use butter sheets make lamination simple - remove the desired number of sheets from the cooler and temper them to 46-50 degrees Fahrenheit, until they are able to bend without breaking or tearing. Place the butter in the center of your elongated sheeted dough, folding the dough over to encase the butter sheet, then continue to roll out and fold the dough at least 3 times, with the amount of folds depending on your final preparation. To produce high-quality, consistent laminated doughs without the hassle of preparing your own butter sheets, introduce these Anchor Food Professionals unsalted butter sheets into your kitchen!

Founded to bring new high function, fit-for-purpose dairy ingredients to professional kitchens worldwide, Anchor Food Professionals delivers dairy products with great taste, texture, and appearance. A part of Fonterra, a globally operated dairy co-op from New Zealand that focuses their efforts on providing the best milk, while ensuring the animals are humanely raised and the farms are operating sustainably. With a proven track record, Anchor Food Professionals manufactures high-quality butter without any chemical processing or additives. Their dairy products provide a clean, fresh taste that will elevate your dishes and blow your customers away!

Attention CA Residents:

Customer questions about this product

Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?

Due to the Christmas/New Year's holidays, some shipments may be delayed up to 3 weeks. Our Customer Solutions team is happy to assist with any questions or concerns.
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  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

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Frequently Mentioned

  • better
  • change
  • flavor
  • game
  • lamination
  • once
  • point
  • recommend
  • sheets
  • temping
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Wendy B.

Posted on 09/17/2024

Verified Purchase

Once you get used to temping these sheets out, your lamination game will change for the better! Flavor is on point as well. Highly recommend

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