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Add a luxuriously rich, clean flavor to your signature dishes or creamy sides with this Isigny Sainte-Mere churned butter with Guerande sea salt crystals! Sourced solely from the Isigny terroir in France, this product boasts a bold, unique aroma and the suppleness of freshly-churned butter. Featuring a vibrant, golden yellow color, this ultra-pure butter is created by expert chefs for superior quality, perfect creaminess, and rich flavor. This butter is crafted using traditional methods that have been passed down through generations in Normandy. During this slow process, the milk is seeded with lactic starter cultures and left to rest for around 18 hours before the top cream is finally churned to create butter. For a gourmet finishing touch, this butter is seasoned with sea salt crystals that are hand-harvested in the ancient Guerande salt marshes! With a notable hazelnut flavor, this butter is sure to wow your guests in any recipe you use it in.
Making use of traditional hands-on methods and the extensive know-how of butter-making, Isigny Sainte-Mere creates the finest quality products by evaluating each item they produce against the highest food safety and quality standards available. With a formula consisting of only all-natural ingredients, this butter is a gourmet addition to practically any dish. Its high pliability ensures perfect lamination and puff in savory pastry and bread products, while its low moisture content allows the butter to be used at higher temperatures while cooking. Top off steaks, poultry, and seafood with a generous pad of this butter, or use it to saute vegetables and create signature sauces! With a decadent, creamy texture, try your hand at making a delicious, balanced pasta dish with a creamy lemon, butter, and herb sauce. For a simpler option, allow the butter to be the star of the dish by spreading it on a crusty baguette or a slice of rustic bread for a classic French snack that your hungry patrons will love!
With dedication to Normandy traditions, Isigny Sainte-Mere sets themselves apart from competitors by using only the finest milk exclusively from one very special terroir, the Isigny, an especially fertile grassland that spreads from the Cotentin peninsula throughout the Bessin farmlands. Known for its abundance of alluvial sediment in the clay soil, the cows that graze in its fields produce notably fine milk, rich in mineral salts and trace elements. Using traditions that were passed down for centuries, Isigny Sainte-Mere quickly developed a reputation throughout the world for having high-quality, exceptionally well-tasting dairy products. Made to world-class standards, this company holds a plethora of qualifications including winning the Prize for Excellence at the Concours General Agricole in Paris and being Protected Designation of Origin (PDO) certified. With a wide range of products from butter to cheese, and even infant formula, Isigny Sainte-Mere is the company you need to satisfy all your dairy needs!
