Name: de Buyer Carbone Plus 7 7/8" Carbon Steel Fry Pan 5110.20
Brand: De Buyer
SKU: 904511020
Price: 50 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

A close-up of a de Buyer Carbone Plus carbon steel fry pan with a handle.

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Product Overview

Perfect for searing steaks and sauteing vegetables
Made from durable carbon steel that promotes uniform heat diffusion
Can be utilized with multiple types of heat sources for versatile cooking
Becomes more seasoned and develops non-stick properties over time
Features riveted, French-style handle for ensured durability

UPC Code:3011245110208

View all De Buyer Frying Pans

Quantity: 1/Each
Shipping Weight: 3 lb.
Top Diameter: 7 7/8 Inches
Coating: Uncoated
Color: Gray
Features: Induction Ready
Handle: With Handle
Handle Color: Gray
Handle Material: Iron
Handle Style: French
Handle Type: Riveted
Material: Carbon Steel
Product Line: de Buyer Carbone Plus
Shape: Round
Type: Fry Pans
Usage: High End

De Buyer 5110.20 Details

Boost the performance of your kitchen for generations with this de Buyer Carbone Plus 7 7/8" carbon steel fry pan! Ideal for searing steaks and sauteing vegetables, this pan only gets better with time. Simply season the pan before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. It also works with any type of cooking surface, including induction, and its handle is built with a hanging hole for easy organization and storage.

Versatile and built to last, de Buyer's Carbone Plus line is made from incredibly durable carbon steel. Its sturdy construction allows for quick and even heating, as well as excellent caramelization during cooking. Just make sure to only hand wash this pan by deglazing, rinsing under warm water, drying, and finally lightly oiling it before its next use.

Crafting high quality products since 1830, almost all of de Buyer's cookware is manufactured directly out of their factory in the Vosges region of France. Passion is poured into each item in order to allow equally passionate chefs to thrive in the kitchen. Be sure to mix and match this piece with others in the de Buyer Carbone Plus collection (sold separately) in order to bring both tradition and functionality to your kitchen that can last for lifetimes.

Overall Dimensions:
Top Diameter: 7 7/8"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Induction Ready
This item is compatible for use in induction cooking.
Imported from France
This item is imported from France.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Questions & Answers

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Frequently Asked Questions From Customers

Can I use a lid on my de Buyer carbon steel cookware?

We don't recommend using a lid with these items as it will steam and can cause a metallic taste to infuse the food.

How can I avoid warping this pan when using it on induction cooking surfaces?

Make sure the cooking surface is matching the size of the eye, ring, or coil of the burner. Also be sure to raise the temperature gradually.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What is the best oil to season this pan with?

For optimum results, we recommend using an oil with a high smoking point such as grapeseed, peanut, canola, sunflower, or avocado oil.

When and how do I re-season my de Buyer pan?

You may need to re-season your pan if you tarnish the initial seasoning by using a harsh detergent when washing and / or by cooking acidic food in the pan. Simply hand wash the pan properly and then re-season the same way as you did initially.