David's Cookies 4 oz. Pre-Cut REESE'S® Peanut Butter Swirl Brownie 24-Count Tray - 2/Case

Details

Treat your customers to the mouthwatering aroma of these David's Cookies 4 oz. pre-cut REESE'S® peanut butter swirl brownies. These brownies are made with fresh ingredients and a time-tested recipe so your guests will think they're made from scratch. Real chocolate, sugar, and eggs are combined to create the base of the brownies for a pure, homemade taste with a dense, fudgy texture. Decadent peanut butter is swirled over the top and the whole thing is sprinkled with irresistible real mini REESE'S® PIECES® to create irresistible peanut butter swirl brownies that can be served as a dessert at catered events, school bake sales, or near cash registers at your diner or cafe to capture impulse sales. You can even serve these brownies alongside a scoop of vanilla ice cream for a delectable dessert in your restaurant!

Designed to deliver high-quality taste with the ultimate convenience, these brownies are pre-cut and ready to thaw and serve. The frozen brownies can be thawed immediately or stored frozen for up to a year. Each 6 lb. tray comes with 24 bars, for a total of 48 portions per case. Customers are sure to love the decadent taste of these delicious peanut butter swirl brownies!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.