Valrhona Strawberry Inspiration Couverture Feve 6.6 lb.

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Dare to explore new gastronomic territory with this Valrhona strawberry Inspiration fruit couverture! Made from an unexpected yet undeniably intriguing blend of fresh strawberries, 37% creamy cocoa butter, and sweet sugar, this fruity couverture delivers rich, creamy flavor with a touch of berry brightness that calls to mind summer afternoons and sticky-sweet confitures. Its inviting pink color will draw you in, while its authentically fruity flavor will have you reaching for more! Made with 100% natural flavors and colors, strawberry Inspiration is a testament to Valrhona's technical expertise and delivers exquisite taste in an accessible format.

Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this couverture a versatile addition to your menu. Melt the feves down for use in white and fruit chocolate sauces, cake batters, buttercream frosting, beverages, or candies and truffles, or use the melted product to create molded shapes or coat fruit, nuts, and other morsels. This strawberry Inspiration couverture is especially ideal for molding applications and is well-suited to making bars, mousses, ganache, and cream mixes. You can also serve one or two pieces of this fruit couverture alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Strawberry Inspiration pairs well with tropical fruits like coconut and lemon, herbs and spices like cilantro, mint, and star anise, and aromatic floral scents like vanilla, orange blossom, verbena, and jasmine tea.

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.