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Product Overview

  • Temperature range of -40 to 500 degrees Fahrenheit
  • 3.3mm probe diameter narrows to 1.7mm at tip for minimal impact on delicate foods
  • Response time of 1 second in liquids
  • 3 3/4" shaft length
  • Plugs directly into the instrument (sold separately)
UPC Code:53337-K

Cooper-Atkins 53337-K Specs

Quantity
1/Each
Shipping Weight
0.25 lb.
Stem Length
3 3/4 Inches
Stem Diameter
3.3 Millimeters
Tip Diameter
1 7/10 Millimeters
Accuracy
+/- 1 Degrees
Maximum Temperature
500 Degrees F
Minimum Temperature
-40 Degrees F
Response Time
1 Second
Sensor Type
Type-K
Type
Insertion Probes  Probes

Cooper-Atkins 53337-K Details

Easily gauge the temperature and safety of food products by using the Cooper-Atkins 53337-K DuraNeedle Direct Connect temperature probe. Capable of registering temperatures from -40 to 500 degrees Fahrenheit, this sensitive probe suits a wide variety of uses and boasts an impressively quick 1 second readout when used in liquid. When you need a temperature probe that will provide the quickest possible readout without damaging your food, this DuraNeedle probe is the perfect choice!

Ideal for use with liquids, thin, or fragile foods, such as shrimp, burgers, sauces, or fish, the device features a 3 3/4" stainless steel shaft with a 1.7mm tip diameter, which won't damage delicate food products.

The probe comes without a cable and is made to attach directly to an instrument (sold separately) needed for operation. Since there is no long cable involved, this thermocouple thermometer probe is easy to use with just one hand. Use this probe to replace the one that comes standard with the KwikSwitch folding thermocouple kit, keeping the unit up and running and ensuring that your business sticks to its HACCP plan.

Overall Dimensions:
Shaft Length: 3 3/4"
Stem Diameter: 3.3mm
Tip Diameter: 1.7mm

Attention CA Residents: