Product Overview
- Continuously monitors temperature throughout the cooking process
- Extra-long 35" shaft is ideal for use in large kettles and vats
- Measures temperatures from -100 to 500 degrees Fahrenheit
- Quick 2 second response time when immersed in liquids
- Flexible 36" cable with optimal thermal and abrasion resistance
- Quantity
- 1/Each
- Shipping Weight
- 1.5 lb.
- Cord Length
- 36 Inches
- Stem Length
- 35 Inches
- Stem Diameter
- 10 Millimeters
- Tip Diameter
- 10 Millimeters
- Features
- Made in America
- Maximum Temperature
- 500 Degrees F
- Minimum Temperature
- -100 Degrees F
- Response Time
- 2 Seconds
- Sensor Type
- Type-K
- Style
- Handheld
- Type
- Insertion Probes Probes
Cooper-Atkins 50701-K Details
Ensure the integrity of your facility's HACCP plan by monitoring temperatures with this Cooper-Atkins 50701-K 35" type-K heavy-duty combo probe with 36" cable. This extra-long 35" probe is ideal for continuously measuring temperature throughout the cooking process in large kettles and vats. The T-handle makes it comfortable to hold during operation and has a maximum temperature tolerance of 150 degrees Fahrenheit.
The probe has an impressive temperature range of -100 to 500 degrees Fahrenheit. It provides precise readings in just 2 seconds when immersed in liquids. The flexible 36" cable provides ample length to work with and is covered in a fluoroelastomer jacket for optimal thermal and abrasion resistance.
Overall Dimensions:
Shaft Length: 35"
Shaft Diameter: 3/8"
Tip Diameter: 3/8"
Handle Length: 6 1/4"
Cable Length: 36"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
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Cooper-Atkins 50701-K
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