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Product Overview

  • 0.125" tip great for insertion and immersion applications
  • Measures temperatures from -40 to 500 degrees Fahrenheit
  • Quick 4 second response time in liquid
  • All-purpose needle probe provides great versatility
  • Polyurethane outer jacket protects cable up to 176 degrees Fahrenheit
UPC Code:070131453532

Cooper-Atkins 50335-K Specs

Quantity
1/Each
Shipping Weight
0.13 lb.
Cord Length
48 Inches
Stem Length
4 1/2 Inches
Stem Diameter
3.2 Millimeters
Tip Diameter
1/8 Inch 3 1/5 Millimeters
Features
Made in America
Maximum Temperature
500 Degrees F
Minimum Temperature
-40 Degrees F
Response Time
4 Seconds
Sensor Type
Type-K
Style
Handheld
Type
Insertion Probes  Probes

Cooper-Atkins 50335-K Details

Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50335-K Type-K insertion probe. Designed to measure the temperature of a variety of products, from hot liquids to frozen meats to fresh produce, this instrument offers outstanding versatility perfect for any kitchen or food service establishment. It features an impressive temperature range, measuring from -40 to 500 degrees Fahrenheit in just 4 seconds.

Encasing the cable is yellow, polyurethane that's protective up to 176 degrees Fahrenheit. It's bright coloring enhances visibility, helping to alert operators of where the instrument is to ensure it's conveniently accessible at all times. Plus, with a conveniently coiled cable that extends and retracts, the probe is easy to maneuver to guarantee effortless operation and task efficiency.

Overall Dimensions:
Shaft Length: 4 1/2"
Shaft Diameter: 1/8"
Tip Diameter: 1/8"
Cable Length (extended): 48"
Cable Length (retracted): 12"

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.