Cooper-Atkins 50293-K 8" Type-K 90 Degree Patty Probe with 3/16" Depth and 48" Coiled Cable

Cooper-Atkins 50293-K Details

Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50293-K 8" type-K 90 degree patty probe. The 2 5/8" long probe section is angled at 90 degrees and includes a 3/16" insertion needle make this type-K probe ideal for precisely measuring the temperature of burger patties, chicken, and any other semi-solid food items throughout the production process. This allows you to achieve the best food quality and to ensure guest safety. The probe has an ergonomic 3 1/2" handle. Thanks to the angled head, it prevents hands from coming into contact with food and hot surfaces and simplifies getting to those hard to reach spots.

This probe has an impressive temperature range of -100 to 500 degrees Fahrenheit, and a maximum tip temperature of 500 degrees Fahrenheit. It provides an exceptional response time of just 1 second when used with liquids. With a rugged design for dependable performance and quick results, the probe features a 48" retractable coiled cable that ensures good maneuverability and ample reach while eliminating cable dragging. The cable can withstand exposure to temperatures up to 176 degrees Fahrenheit, while the handle of the probe can withstand exposure to temperatures up to 400 degrees Fahrenheit.

Overall Dimensions:
Shaft Length: 8"
Shaft Diameter: 3/16"
Tip Length: 3/16"
Handle Length: 3 1/2"
Cable Length (extended): 48"
Cable Length (retracted): 12"