Name: Cooking Performance Group 48EG48CB Electric 48" Countertop Griddle with Thermostatic Controls and 48" Refrigerated Base - 208/240V, 16,000W
Brand: Cooking Performance Group
SKU: 35148EG48CB
Price: 3119 USD
Availability: InStock

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$3,119.00/Each

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Product Overview

1" durable polished steel griddle plate
Thermostatic snap-action controls with 150-450 degree Fahrenheit range
2 refrigerated drawers each hold 2 full size food pans, 4" deep
Base uses R-290 refrigerant; 1/3 hp, 115V
Griddle requires a 208/240V electrical connection

View all Cooking Performance Group Countertop Electric Griddles and Flat Top Grills

Cook a variety of dishes on this Cooking Performance Group 48" countertop griddle with thermostatic controls and a refrigerated chef base!

This convenient equipment combination is great for any kitchen that wants to streamline food prep processes. It provides refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace! Easily keep up with customer demands for grilled burgers, chicken, steak, and other dishes.

5-15P
This unit comes with a NEMA 5-15P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.

Quality Design

This particular griddle boasts up to 16,000W of power and a thermostatic control for every 12" of griddle surface to make it a fantastic choice for busy eateries, diners, and take-out restaurants! The griddle requires a 208/240V electrical connection.

Thermostatic Controls

Great for burgers, bacon, cheesesteak, and other meats, this unit's thermostatic controls offer a temperature range of 150-450 degrees Fahrenheit, while the 1" thick, 48" wide polished steel cooking surface features an impressive 20 3/4" depth.

Durable Body

The griddle body is made of stainless steel that is both durable and extremely easy to clean, includes fully-welded 4" back and side splashes to protect your walls and countertops, and even has a full width grease trough and 4.5 qt. grease drawer to provide you with a complete package of excellent performance and worry-free maintenance!

Refrigerated Base

Not only do you receive the griddle, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb.

Maximum Capacity

Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).

Stainless Steel Cabinet

Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Easy Operation

The 1/3 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. This refrigerated chef base requires a 115V electrical connection for operation.

Customer Q&AAsk a Question

I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?

R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.

What kinds of pans can I use in my refrigerated prep table?

While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.

Griddle Dimensions: