Comark PX16L 4" Thermistor Fast Response Penetration Probe with 28" Cable
- Measures internal temperature of meat
- Temperature range from -40 to 302 degrees Fahrenheit
- Thermistor sensor and needle tip for an accurate reading
- Designed with a 6-pin, Lumberg connector to connect to thermocouple thermometers
- Features a 0.5 second response time
|Comark PX16L Specs|
|Cord Length||28 Inches|
|Stem Length||4 Inches|
|Stem Diameter||1.6 Millimeters|
|Maximum Temperature||302 Degrees F|
|Minimum Temperature||-40 Degrees F|
|Response Time||.5 Seconds|
Comark PX16L Details
Accurately measure food temperatures with this Comark PX16L 4" thermistor fast response penetration probe with 28" cable. This probe features an impressive temperature range of -40 to 302 degrees Fahrenheit with a response time of just 0.5 seconds when used with a compatible thermocouple thermometer (sold separately). It comes equipped with a 28" cable for extra reach and convenience. Plus, the handle includes BioCote Antimicrobial Protection for added safety and sanitation.
The thermistor sensor and needle tip give you a precise reading so you can be confident in the cooking temperature of the meat or food you are cooking. This probe takes the guess work out of cooking meat or poultry. Simply insert the clean probe into the center of your meat to obtain an accurate temperature reading. This probe is designed with a 6-pin, Lumberg connector to connect to thermocouple thermometers (sold separately).
Stem Length: 4"
Stem Diameter: 1.6 mm
Cord Length: 28"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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