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- Color:
- White
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$15.99/Pack
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$8.99/Each
$8.49/Each
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$3.29/Each
$3.29/Each
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$20.99/Each
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$7.99/Each
$7.99/Each
$3.29/Each
$3.29/Each
$3.29/Each
$3.29/Each
$3.29/Each
$8.49/Each
$8.99/Each
$3.29/Each
$3.29/Each
$8.49/Each
$3.29/Each
$7.99/Each
$8.49/Each
Designed to provide user control when deboning and portioning delicate meats, this knife features a narrow, semi-stiff blade and an ergonomic handle. This handle not only provides user comfort, it allows for a secure grip while navigating the blade around bone and cartilage. Plus, because it's neon green, the handle is well-suited for pre-existing or newly established color-coding systems to prevent cross-contamination.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
Its semi-stiff design allows you to easily pierce and debone fish, beef, and pork with ease, while its narrow blade allows for easy, precise cutting around bone and cartilage. Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. This helps to prevent accidental injuries for user safety.
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. By offering a secure grip, the handle helps the user exert maximum control over the blade, perfect for deboning applications.
The neon-colored handle helps the knife stand out for easy location and retrieval. It's great for creating a color-coded system in your kitchen to prevent cross-contamination.
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Specs
Knife Sharpeners
98 Products
Boning & Fillet Knives
204 Products
Cutting Boards
400 Products
Kitchen Gloves
43 Products
Knife Racks / Holders
44 Products
Knife Blade Covers / Guards
34 Products
Butcher Shop Supplies
116 Categories
Thermometers
10 Categories
5.0
9 Customer Reviews
9 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this 8" fillet knife for its sharpness, durability, and good balance. It features a comfortable handle, is easy to clean, and maintains its edge well. Ideal for slicing meats and seafood, it's considered a valuable tool in the kitchen.
This AI-generated summary was created from real customer reviews
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Very sharp and heavy duty. Item is as described.
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This 8" Semi-Stiff Fillet Knife works very well. It is inexpensive and very sharp. It gets the job done and I will be purchasing again.
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Like all Choice products, its really good wise for the price. The 8 inch blade plus the handle makes this a very large knife hit however.
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Very sharp, good quality handle. Easy to clean and sanitize especially compared to wooden handle knives. Blade is fairly stiff but does have a little bit of give to it.
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I actually let my husband rate this fillet knife because he has used so many fillet knives. He said that the knife is sharp and is well-made with a nice amount of stiffness. The handle has a nice feel to it too. I think I have lost the knife to my husband and will have to order another knife for me to use.
Excellent knife for slicing of prime meats and seafood. Cuts clean through each piece and sharpens easily. Cleaning is easy with good clearance in a sanitizer or manually cleaning with a sponge.
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The knifes are fabulous. They clean nicely and are sturdy. They cut very well and stay sharp. Our kitchen staff finds them very useful and easy to use.
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This knife has very good balance, a comfortable handle, sharpens well and keeps the edge for a long time. Just great for chopping and slicing whatever foods you cook.