Name: Choice 5" Steak Knife with Light Brown Wood Handle - 12/Pack
Brand: Choice
SKU: 17620114
Price: 13.99 USD
Availability: InStock

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$13.99/Pack

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5 or more	$12.88/Pack

Color: Light Brown

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Product Overview

Ideal for pork chops, filet mignon, or tougher cuts of meat
Stainless steel blade is durable and corrosion-resistant for added longevity
Handle is designed to fit comfortably in hand
Attractive light brown handle enhances presentation
Pierce tough rinds without damaging delicate cuts with the pointed tip design

UPC Code:400017324487

View all Choice Knives

Complete your table settings with this Choice 5" steak knife with light brown wood handle.

This steak knife is a stylish and affordable option for high-volume restaurants. It is durable, easy to clean, and provides an elegant display. Choose this Choice knife to satisfy your budgetary requirements while providing your guests with an appealing and practical utensil.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Wood Handle

This Choice steak knife features an attractive wood handle that's designed to fit comfortably in hand, making your guests feel right at home. The handle's classic light brown color will create an enhanced presentation for any table setting.

13/0 Stainless Steel

This steak knife has a 13/0 stainless steel blade with a sharp, serrated edge that will get the job done whether you're serving pork chops, filet mignon, or tougher cuts of meat.

Pointed Tip

Featuring a pointed tip, this steak knife will pierce rough rinds without damaging a delicate cut of meat. Plus, the full-tang blade construction offers years of reliable service.

Choice Brand

Choice flatware is ideal for daily use in high-volume venues, making it the perfect choice for self-serve, fast-casual restaurants. Each piece from Choice's flatware line is designed not only to meet your needs, but to meet the needs of your budget as well.

Customer Q&AAsk a Question

How do I properly clean this steak knife?

If handwashing, do not use abrasive sponges, pads, or soaps to avoid unnecessary scratching. Wash and dry knives separately from other flatware. If your steak knives are dishwasher safe, wash them separately from spoons and forks, and do not use any harsh chemicals. Blades should face upwards to protect them from corrosion. The best method for storing and drying your steak knives is to hand-dry them with a clean, dry cloth.

What are the different weights for Flatware?

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.

Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.

Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.

Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.

The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.

Will this wood item look exactly like the item pictured?

Due to the natural differences in wood, no two items will look exactly the same. While this item is designed from the same type of wood pictured, each piece will have its own unique appearance and wood-grain.