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Product Overview

  • Crafted with professional-grade, high carbon 420 stainless steel
  • Ergonomic hourglass-shaped polypropylene handle
  • Safe, non-slip grip guard provides extra protection while shucking
  • Versatile, longer blade can be used on most sizes of oysters
  • Perfect for seafood restaurants, buffets, and culinary schools
UPC Code:400017393407

Quickly, manually open oysters with this Choice 3" Boston style oyster knife with guard and black hourglass handle!

Regardless of your technique or familiarity with oyster shucking, this knife is the perfect tool for beginners and experts alike. This oyster knife is sure to become an essential tool at seafood restaurants, buffets, and culinary schools alike.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Versatile Design

Offering superior strength and function, this knife features a professional-grade, high carbon 420 stainless steel stamped blade. Its long and narrow design makes it a versatile option for effectively opening oysters of nearly any type or size.

Comfortable Handle

Featuring an ergonomic hourglass-shaped polypropylene handle for a firm, secure grip, this knife will make oyster shucking simple and free up your valuable time for other food preparation responsibilities.

Compare to Other Products

Overall Dimensions:
Blade Length:
3 Inches
Handle Length:
4 Inches
Length:
7 Inches
Attention CA Residents:

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' AB1200 disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visiteClark Associates' AB1200 página de divulgación.