Product Overview
- Easily opens, shells, and shucks oysters
- Features a professional-grade, high carbon 420 stainless steel stamped blade
- Blade has a rounded tip and beveled edge
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Saves time and energy
Safely and quickly open clams with this specially designed Choice 3 1/4" stainless steel clam knife with red handle.
Ideal for seafood restaurants or any establishment serving shellfish, this clam knife is a great addition to your seafood preparation tools! With its professional-grade blade, ergonomic handle, and rounded tip, this knife will help you save time and energy when opening your clams.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Thin, Wide Blade
This knife has a wide, high carbon 420 stainless steel blade with a beveled edge that is ideal for prying open small clams. By holding the edge of the knife parallel to the clam's shell opening, the tip can easily be pushed into the clam, prying open the shell to remove the clam for serving.
Helps Prevent Accidents
The blade of this clam knife also features a rounded tip to ensure safety while in use, just in case of slips or accidents. Plus, the ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip.
Compare to Other Products
- Blade Length:
- 3 1/4 Inches
- Length:
- 7 Inches
- Handle Length:
- 3 3/4 Inches
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