Chocolate Waffle Cone Dip - #10 Can
Other Available Flavors:
- Flavorful coating for the waffle cone itself
- Helps make ice cream cones more profitable and appealing
- Smooth, rich chocolate flavor
- Ideal for ice cream shops, restaurants, and concession stands
- Easy to heat prior to application
- Liquid coating turns into a hard shell quickly for fast paced environments
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|Flavor||Confections / Desserts|
|Made in America||Yes|
|Package Size||# 10 Can|
Add mouth watering flavor and texture to your ice cream cones with this chocolate waffle cone dip! Designed for adherence to the crispy, crunchy waffle cone itself, this dip lets you easily customize your sweet treats. Simply heat up the coating, dip your cone, and the coating will quickly harden to create a crunchy shell. You can also drizzle the heated coating atop of the surface of any frozen dessert to enhance its appearance.
This product is not ready to use right out of the can, as it needs to be heated up and stirred well. Thanks to the simple usage directions, however, you'll be ready to use it in no time. Dunk your waffle cones into this chocolate-flavored dip to enhance your ice cream parlor or restaurant's creations. It will help make your ice cream servings even more appealing and profitable!
- Warm waffle cone dip to 120 degrees Fahrenheit until fluid
- Stir well until blended
- Dip waffle cone
Made in America
This item was made in the United States of America.
KSA Dairy Kosher
This item is certified dairy Kosher by the Kosher Supervision of America.
People Talk About:chocolate cone cones dip waffle easy more taste additional dips
1 out of 1 found this review helpfulThe Chocolate waffle cone dip is a great addition to our ice cream shop. I love making gourmet looking cones that everyone goes crazy over. It is so easy to use.
1 out of 1 found this review helpfulOur customers have made repeated suggestions for waffle cone dips, and we are so glad that we bought this stuff. It really sells well in our shops.
1 out of 1 found this review helpfulA nice and easy way to dress up a waffle cone with this chocolate dip. The cone dip tastes really good and easy to heat up and prepare. A great way to make specialty cones for your ice cream shop.
1 out of 1 found this review helpfulThis waffle cone dip is yummy with no weird taste. When we received it, the contents were solid, we have to melt it in the microwave before dipping the cones in them. Then we use different toppings and place in the freezer to make sure they are firm. The only problem I have with this is the tin is big, there isn’t any cover for it once, so that once it’s open, you need to get a container to store the remaining.
1 out of 1 found this review helpfulThis chocolate waffle cone dip was ok. Could get a little runny even though we tried adjusting the temp several times. Also, didn't seem to quite firm up as desired.We appreciate your review, Alayna! If you have any questions about this cone dip, please contact our Customer Solutions team.
OKAY, I waited until we had used almost all of this can, before I would share my thoughts. First, pay close attention to the part that says to heat it to 120 degrees, I used a water bath, inside of a larger polycarbonate receptacle. I am saying this because for every cone that you dip with the temperature below that it results in a thicker coating with more product use and it does not set up near as fast. I found that when we dipped and the sol'n was anywhere between 120 and 123 F, it was ideal and e got a lot of cones out of it. Now in terms of taste, this stuff taste really good, kind of like a higher cacao chocolate. Secondly, I found that with the small cones I did a good amount of Chocolate sprinkle combos, but in the larger sizes I did more chocolate only. Also I kept it simple and only did those two. I was actually vehemently against doing any of them with peanuts because of Nut Allergies. One other interesting thing that I found as I stared at this can was that it also said that it could coat fruit, which made me start to wonder should I have bought fountain chocolate instead, would that have been a more cost effective route, I don't know. I will share with you however that b4 biting the bullet and buying this I did try melting down chocolate chips and I failed because the chocolate did not harden (thanks Pinterest). I would also suggest that it is so much easier if you are applying sprinkles that you tag team it with one additional person. Read Less Read More
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