Name: Phillips Chocolate Ice Cream Shell Coating - #10 Can
Brand: Phillips Syrup
SKU: 711DIPCHOC
Price: 22.99 USD
Availability: InStock
Rating: 4.4 (42 reviews)

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Buy in lots of 6:

$19.98/Each

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Regularly:	$22.99/Each

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Product Overview

Ideal for ice cream shops, restaurants, and concession stands
Hard chocolate shell adds flavor and texture to frozen desserts
Designed to adhere to ice cream, frozen fruit, and other frozen confections
Dip, drizzle, or dunk frozen desserts
Product must be warmed up and stirred prior to application
Liquid coating turns into a hard shell quickly for fast paced environments

UPC Code:400011856922

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Add mouth watering flavor and texture to your frozen desserts with this Phillips chocolate ice cream shell coating.

This shell coating makes it easy to serve chocolate-covered frozen treats in your ice cream parlor, bakery, or sweet shop! Delivering a rich chocolate flavor and decadent aroma, this confectionary coating is ideal for serving chocolate-dipped soft serve ice cream, custard, ice cream bars, and even fruits! Easy-to-use and quick to harden, this delicious chocolate shell dip is sure to complement your frozen offerings.

Made in America
This item was made in the United States of America.
SOA Dairy Kosher
This item is certified dairy Kosher by the Kosher Supervision of America.

"The number one selling ice cream shell dip at our stand. The chocolate has a great taste and hardens immediately for easy serving. The cans are sturdy and make it is for storing and heating up."

Adheres to Frozen Treats

Designed for adherence to ice cream and frozen fruit, you can easily customize your sweet treats. Simply heat up the coating, dip your frozen confection, and the coating will quickly harden to create a crunchy shell. You can also drizzle the heated coating atop of the surface of any frozen dessert to enhance its appearance.

Easy to Heat and Use

Thanks to the simple usage directions, this chocolate cone coat is ready to use it in no time! To heat, simply open the can, remove the label, and place in your warmer. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor.

Note: do not dip frozen product in the coating if it is above 105 degrees Fahrenheit, as the coating will slide off.

Customer Q&AAsk a Question

Why must this shell coating be used with frozen foods, and the other products from this line do not need a frozen application?

This shell coating contains different oils, and therefore needs a cold surface to harden onto.

Can I use this coating with room temperature foods?

This dip / coating is intended for use with frozen confections only in order to set properly. Follow proper heating instructions, coat your frozen desserts, and allow the product to set.

Why does the oil rise to the top of the can?

Oil is less dense, so it will always float to the top. Once the item is heated and stirred, the product will go back to its normal consistency and texture.

How should I store excess coating?

When finished, turn warmer off and remove can. Cover and store the can of coating at room temperature (this product does not need to be refrigerated). When ready to use again, simply reheat.

Attention CA Residents: Prop 65 WarningThis product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.