J. Hungerford Smith Chocolate Enrober Coating #10 Can

Details

Add satisfying crunchy texture and sweet chocolate flavor to ice cream cones, fruit, or any other dessert item with this J. Hungerford Smith chocolate enrober coating! This enrober dip lends a classic dark brown sheen and craveable chocolate flavor to enhance any food item served in your cafe, bakery, or ice cream parlor. This product does not need to be added to cold products to harden, making it useful for any application. Great for chocolate dipped strawberries, pretzels, or biscotti, this chocolate coating is sure to delight customers and have them coming back for more!

Perfect for use at your hotel to catering event, this versatile dip can be used in a chocolate fountain for a unique dessert service, or to garnish wine and martini glasses to add a special touch to a dessert cocktail. Once the coating is heated to the proper temperature, simply dip the food product in, and the coating will harden into a beautiful, crunchy shell. Customize waffle cones, marshmallows, and rice crispy treats with a dip or drizzle of this shell coating for an eye-catching appearance and delicious flavor!

To heat, simply open the can, remove the label, and place it in your warmer. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor. Note: Do not dip frozen product in the coating if it is above 105 degrees Fahrenheit, as the coating will slide off.

J. Hungerford Smith, established in 1879, provides any ordinary dessert with extraordinary flavor. They make their line of toppings and syrup with high-quality ingredients for amazing performance and superior taste. Bring the sweet taste of J. Hungerford Smith to your menu and offer a variety of enticing dessert items on your menu!