Valrhona Opalys 34% White Chocolate Crunchy Pearls 6.6 lb. - 3/Case

Details

Add an unmistakably gourmet finishing touch to your confectionery creations with these Valrhona Opalys crunchy pearls! Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish.

This appealing crunchy pearl shape consists of crisp, puffed cereals that are enrobed in a generous coating of Opalys chocolate. These pearls add an extra textural dimension to your sweet creations while delivering the legendary chocolate flavor that sets Valrhona apart! Use them as a topper for cakes, cupcakes, bars, or even a decadent scoop of vanilla ice cream. These pearls are also a great inclusion in cold preparations. Try incorporating them into house-made ice cream or gelato to add a touch of crunch to your frozen treats, layer them into mousse, or roll them into no-bake cookies! You can even add these crunchy pearls to custom snack mixes perfect for offering as a complimentary treat to your guests or corporate gifting. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea.

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.