- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
Perfect bread pan for sandwich sized loafs. Durable and super non stick. I use these ever day and they work beautifully. Great product for sure.
1 out of 1 found this review helpful
Item number 32641065MFR number 41065
$17.49/Each
Ships free with$18.99/Each
$17.99/Each
$18.99/Each
$4.89/Each
Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 41065 aluminized steel single open top bread pan. Crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting. This single-loaf pan's folded construction and its curled rim will help prevent warping and maintain the pan's shape after repeated use.
Made in the USA with global materials, each pan comes complete with AMERICOAT ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This bread pan is capable of holding a single loaf weighing 3/4 lb. Versatile and ergonomic, this pan will keep your bakery production smooth and efficient.
Dimensions:
Length: 8"
Width: 4"
Bottom Length: 7 1/4"
Bottom Width: 3 1/4"
Depth: 2 1/2"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

This item was made in the United States of America.

To preserve quality, this item should only be hand-washed and sanitized.
Frequently Asked Questions From Customers
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Perfect bread pan for sandwich sized loafs. Durable and super non stick. I use these ever day and they work beautifully. Great product for sure.
1 out of 1 found this review helpful
Verified Purchase
I use these pans for quick breads, I like the fact that they do not have the dark coating, which can brown quick breads too much. The pan seems a little small for a regular old fashioned sandwich loaf to me.
1 out of 1 found this review helpful
Verified Purchase
Absolutely love these pans. I will be ordering more in the near future. We make loaves to sell at farmer's markets and loaves come out great.
Verified Purchase
This is my go to pan for sweet bread or cake because it really doesn’t stick and durable. I have been using this for a few years and didn’t get rusty!
The glaze on these loaf pans works great, and loaves slide right out without any sticking at all. We barely need to use any oil and get perfect loaves. The glaze also makes them easy to clean. The sides are very thick and sturdy, which also makes them brown banana bread and zucchini bread nicely. Highly recommended.
Verified Purchase
Awesome product, Chicago Metallic, thank you to Webstraurant Store for selling the perfect size loaf pans (Chicago Metallic 45031 1/2 lb. Glazed Aluminized Steel Bread Loaf Pan - 7 1/4" x 3 5/8" x 2 1/4”) !!! Glazed Aluminized Steel Bread Loaf Pans are absolutely the BEST loaf pans I have ever had. I won’t use any other loaf pans but these!!! Turns out perfect traditional finished quick breads, yeast breads and pound cakes time after time using the Glazed Aluminized Steel Bread Loaf Pans. These pans are professional-weight loaf pans, the commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results, cleans up easily too! The loaf pans have wire reinforcement along the rim, this maximizes durability and resistance to rust and warping.
Verified Purchase
These pans are amazing: heavy duty, don't stick, and the perfect size. We use them for a gluten-free pumpkin loaf and purchased a second one once the first one arrived. Great price!
Another multi use kitchen item. I use this a lot for Pate de Campagne and fromage de tete. Sometimes we soak our whetstones in these etc. Hold for a long time and if they quit, just buy another.
Verified Purchase
These bread pans are really nice. Bread bakes evenly and it doesn't stick to the pan at all even if you lightly coat with non stick spray.
Verified Purchase
These pans make a nice smaller sized loaf of bread. We haven't used them as heavily as some of our other pans, but no damage or stripping yet after a good bit of use
Verified Purchase
Great quality bread pans! They are easy to wash and hold up under heavy usage. The silicone glaze really makes a difference. Our bakery highly recommends these bread pans.
Verified Purchase
We bought these for our large, commercial bakery. These bread pans last a long time, and hold up to daily use and wear and tear.
Verified Purchase
They took a bit long to be shipped but they eventually came! No issue with a batch of brioches that did not stick and got out easily.
We have been using Chicago Metallic bread pans for several years and we find them to be the best on the market. They hold up to the test of time and promote even baking.