- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
Perfect bread pan for sandwich sized loafs. Durable and super non stick. I use these ever day and they work beautifully. Great product for sure.
1 out of 1 found this review helpful
Chicago Metallic 40425 1 lb. Glazed Aluminized Steel Bread Loaf Pan - 8 1/2" x 4 1/2" x 2 3/4"
Item number 32640425MFR number 40425
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Product Overview
- Made of durable aluminized steel
- Glazed with AMERICOAT ePlus silicone coating, which reduces staining
- Durable folded construction
- Reduces the need for oil usage up to 50%
- PFOA free, which significantly reduces health risks and environmental damage
UPC Code:32640425
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- Quantity
- 1/Each
- Shipping Weight
- 1 lb.
- Length
- 8 1/2 Inches
- Width
- 4 1/2 Inches
- Depth
- 2 3/4 Inches
- Bottom Length
- 7 5/8 Inches
- Bottom Width
- 3 5/8 Inches
- Capacity
- 1 lb.
- Coating
- Silicone Glaze
- Color
- Silver
- Compartment Shape
- Rectangle
- Features
- Hand Wash Only Made in America
- Gauge
- 26 Gauge
- Material
- Aluminized Steel
- Number of Compartments
- 1 Compartment
- Shape
- Rectangle
- Type
- Loaf Pans
Chicago Metallic 40425 Details
Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 40425 aluminized steel single open top bread pan. Crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting. This single-loaf pan's folded construction provides extra strength, and its curled rim will help maintain the pan's shape after repeated use.
Made in the USA with global materials, each pan comes complete with AMERICOAT ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This bread pan is capable of holding a single loaf weighing 1 lb. Make loaves for your guests to share at their individual tables. Or make loaves to display on your buffet or catering line. Whatever you need, this bread pan will keep your bakery production smooth and efficient.
Dimensions:
Length: 8 1/2"
Width: 4 1/2"
Bottom Length: 7 5/8"
Bottom Width: 3 5/8"
Depth: 2 3/4"
Attention CA Residents:
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Frequently Asked Questions From Customers
What are the benefits of aluminized steel?
Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.
Resources and Downloads for Chicago Metallic 40425
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Customer Reviews
Customer Photos & Videos
Frequently Mentioned
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- loaf
- stick
- breads
- great
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- perfect
- aluminized
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Customer Photos & Videos
- Capacity:
- 1 lb. (9")
I use these pans for quick breads, I like the fact that they do not have the dark coating, which can brown quick breads too much. The pan seems a little small for a regular old fashioned sandwich loaf to me.
1 out of 1 found this review helpful
- Capacity:
- 1 lb. (8 1/2")
Absolutely love these pans. I will be ordering more in the near future. We make loaves to sell at farmer's markets and loaves come out great.
- Capacity:
- 1/2 lb.
This is my go to pan for sweet bread or cake because it really doesn’t stick and durable. I have been using this for a few years and didn’t get rusty!
- Capacity:
- 1 lb. (9")
The glaze on these loaf pans works great, and loaves slide right out without any sticking at all. We barely need to use any oil and get perfect loaves. The glaze also makes them easy to clean. The sides are very thick and sturdy, which also makes them brown banana bread and zucchini bread nicely. Highly recommended.
- Capacity:
- 1/2 lb.
Awesome product, Chicago Metallic, thank you to Webstraurant Store for selling the perfect size loaf pans (Chicago Metallic 45031 1/2 lb. Glazed Aluminized Steel Bread Loaf Pan - 7 1/4" x 3 5/8" x 2 1/4”) !!! Glazed Aluminized Steel Bread Loaf Pans are absolutely the BEST loaf pans I have ever had. I won’t use any other loaf pans but these!!! Turns out perfect traditional finished quick breads, yeast breads and pound cakes time after time using the Glazed Aluminized Steel Bread Loaf Pans. These pans are professional-weight loaf pans, the commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results, cleans up easily too! The loaf pans have wire reinforcement along the rim, this maximizes durability and resistance to rust and warping.
- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
These pans are amazing: heavy duty, don't stick, and the perfect size. We use them for a gluten-free pumpkin loaf and purchased a second one once the first one arrived. Great price!
- Capacity:
- 1 1/2 lb. (10")
- Style:
- Glazed
Another multi use kitchen item. I use this a lot for Pate de Campagne and fromage de tete. Sometimes we soak our whetstones in these etc. Hold for a long time and if they quit, just buy another.
- Capacity:
- 1 1/2 lb. (10")
- Style:
- Glazed
These bread pans are really nice. Bread bakes evenly and it doesn't stick to the pan at all even if you lightly coat with non stick spray.
- Capacity:
- 1/2 lb.
These pans make a nice smaller sized loaf of bread. We haven't used them as heavily as some of our other pans, but no damage or stripping yet after a good bit of use
- Capacity:
- 1 lb. (8 1/2")
Great quality bread pans! They are easy to wash and hold up under heavy usage. The silicone glaze really makes a difference. Our bakery highly recommends these bread pans.
- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
We bought these for our large, commercial bakery. These bread pans last a long time, and hold up to daily use and wear and tear.
- Capacity:
- 1 1/2 lb. (10")
- Style:
- Glazed
They took a bit long to be shipped but they eventually came! No issue with a batch of brioches that did not stick and got out easily.
- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
We have been using Chicago Metallic bread pans for several years and we find them to be the best on the market. They hold up to the test of time and promote even baking.