Chicago Brick Oven CBO-O-TAIL-CV Tailgater Copper Vein Mobile Wood-Fired Outdoor Pizza Oven with Metal Insulating Hood

Chicago Brick Oven CBO-O-TAIL-CV Details

Add delectable, wood-fired pizzas to your tailgating menu with the Chicago Brick Oven CBO-O-TAIL-CV copper vein mobile wood-fired outdoor pizza oven. Ideal for any sporting or outdoor catered event, this pizza oven is designed to elevate your tailgating experience and deliver years of reliable performance. It is made with commercial-grade refractory cement that stands up to high heat, and it is reinforced with stainless steel fibers to provide structural integrity and longevity.

With its signature FlameRoll effect, this oven brings the unique flavor profile and visual appeal of a live flame to your establishment. It produces high, even temperatures up to 1,000 degrees Fahrenheit to ensure each pizza is cooked to perfection. A modern, efficient flue system provides an outlet for excess smoke to safely escape far from the oven's door. The large 38" x 28" cooking surface allows you to cook a variety of dishes in a single oven. The metal insulating hood provides excellent heat retention to help you achieve crispy pizza crusts, and it boasts an attractive copper vein finish that is sure to attract a crowd. Plus, the unit's decorative door adds a stylish touch to any setting.

Whether it needs to be moved on-site at your establishment or taken to a tailgate event, this oven is built to be transported with ease! It is mounted on a sturdy, double-axle aluminum trailer, so you can rest assured it is well-supported and road-ready for smooth transportation. It has a 2" ball hitch and an internal storage compartment that can be used to store any tools or ingredients that you need to keep close at hand. Get started cooking right away with the included pizza peel, cleaning brush, and infrared thermometer! When properly installed, this unit offers full compliance with UL 2162 and ULC C2162 standards. Please consult a local authority to ensure your installation meets local ventilation laws and codes for wood-fired ovens.

Overall Dimensions:
Width: 68"
Depth: 118"
Height: 86 11/16"

Cooking Surface Dimensions:
Width: 28"
Depth: 38"

Oven Dimensions:
Width: 35 1/2"
Depth: 40"
Height: 81 7/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.