$43,376.40/Each
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Product Overview
- Capable of making up to 20 qt. of gelato and low overrun desserts per batch
- Features automatic electronic controls and programs for optimal hot and cold conditions
- Includes auto-adjusting scrapers that maximize the amount of product extracted
- Constructed with Scotch-Brite™ treated steel and a high temperature cleaning cycle for easy cleaning
- Air cooled refrigeration system; 208-230V, 5 hp
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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- Quantity
- 1/Each
- Shipping Weight
- 870 lb.
- Width
- 20 13/16 Inches
- Depth
- 37 13/16 Inches
- Height
- 55 1/4 Inches
- Amps
- 55 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 208 - 230 Volts
- Batch Capacity
- 15 Quarts
- Beater Horsepower
- 4.625 HP
- Compressor Horsepower
- 5 HP
- Cooling
- Air Cooled
- Installation Type
- Floor Model
- Plug Type
- Hardwire
- Refrigerant Type
- R-404A
- Style
- Batch Production
- Type
- Batch Freezers Gelato Machines Sorbet Machines
- Usage
- Gelato Italian Ice
Details
Equip your gelato shop, ice cream shop, or restaurant with this Carpigiani READY 502 G-A 20 qt. air cooled gelato / low overrun desserts batch freezer! This machine is perfect for mixing, heating, or freezing up to a 20 qt. batch of gelato or low overrun desserts, such as sorbet. For easier portioned extraction, this unit can be paired with the READY Dispensing Door.
Built to be extremely durable, this unit's 4 5/8 hp beater motor allows it to swiftly blend the dessert mix to the perfect creamy consistency, consistently meeting the expectations of both you and your customers. It features automatic temperature controls, so you can mix, heat, and freeze your desserts and stay confident knowing that they will maintain their optimal temperature until they're served. Its water filling capability ensures that your desserts are properly dosed each and every time. Plus, the included POM beater comes with auto-adjusting scrapers, so you're maximizing the amount of product that's extracted, reducing overall waste. This unit uses R404A refrigerant for optimal freezing conditions.
With its Scotch-Brite™ treated steel construction and heavy-duty design, this machine is built to last. Thanks to its convenient casters, this floor model can be easily moved for cleaning or service, and it's tall enough to ensure comfortability during use. Cleanup is a breeze, as it uses a high temperature cleaning cycle and a removable extraction chute, so you can achieve a deep clean without hassle. For added safety and in the event of a power outage, this unit is designed with automatic defrost to prevent any damage from occurring to the beater. This unit is air cooled and needs a minimum clearance of 6" from both side panels and 12" from the rear panel for proper circulation. It requires a 208-230V, 3 phase, hardwired electrical connection for operation.
Overall Dimensions:
Width: 20 13/16"
Depth: 37 13/16"
Height: 55 1/4"
Capacity: 15 qt.
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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