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$559.55/Each

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Buy 1$569.00/Each

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Other Available Colors:

  • Brown
  • Black
  • Maintains temperature for up to 6 hours
  • Door opens 270 degrees to lay flat against the cabinet
  • Airtight gasket simplifies clean up
  • Four non-marking casters and molded-in, ergonomic handles allow for easy maneuvering
  • Fits up to 10 (2 1/2" deep) full-size food pans
UPC Code:10077838121976
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Carlisle PC600N01 Specs
Quantity1/Each
Width17 Inches
Depth24 1/2 Inches
Height49 3/4 Inches
Interior Width13 1/8 Inches
Interior Depth21 1/4 Inches
Interior Height34 Inches
Color Brown
Compartment Type Passive
Features Casters
Handle Type Loop
Insulated Yes
Insulation Material Polyurethane
Loading Style Front Load
Made in America Yes
Material Polyethylene
NSF Listed Yes
Number of Latches4 Latches
Pan Capacity10 Pans
Power Type Non-Electric
Product Line Carlisle Cateraide™
Style Double
Temperature Retention 6 Hours
Type Food Pan Carriers

Carlisle PC600N01 Details

This versatile brown Carlisle PC600N01 Cateraide™ insulated food pan carrier features quality insulation that keeps your foods at proper serving temperatures! It features two compartments--one designed for hot foods that is heat resistant to 200 degrees Fahrenheit, and one that is designed for cold food. The Carlisle PC600N01 25" x 17" x 50" insulated food pan carrier comes with four 5" casters.

Exterior Dimensions
17"W x 24 1/2"D x 49 3/4"H

Interior Dimensions
13 1/8"W x 21 1/4"D x 34"H

  • Made in America

    Made in America

    This item was made in the United States of America.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

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Carlisle PC600N01

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Overall User Rating:

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5.0 stars from 1 review

         
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People Talk About:

food section ability bottom catered cold everything great guests hot

Customer Reviews

         

I catered a wedding which had only a small kitchen and an oven that had only two racks inside. This is a great product because it has the ability to keep all of your food at the proper temperatures. I used the top section for hot and the bottom section for the cold food. When it was time to put the food out it was perfect and the guests all loved everything.

Randi Z. from Randis2go on 10/21/2013

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