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Product Overview
- Tapered bristle design makes for great surface coverage; more durable than imitation polypropylene
- Epoxy-set to help keep bristles from shedding and prevent the spreading of bacteria
- High fluid-retaining capacity and heat resistance are ideal for coating pastries or basting meats
- Easier to clean and maintain than natural boar bristles
- Comfortable handle with loop for easy grip and hanging
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- Quantity
- 1/Each
- Shipping Weight
- 0.2 lb.
- Length
- 8 1/4 Inches
- Handle Length
- 6 Inches
- Bristle Width
- 3 Inches
- Bristle Color
- Blue
- Bristle Material
- Nylon
- Bristle Trim
- 2 Inches
- Brush Shape
- Flat
- Color
- Blue
- Features
- Hanging Hook High Heat Capable
- Handle Color
- White
- Handle Material
- Plastic
- Maximum Temperature
- 500 Degrees F
- Product Type
- Brushes, Bottles, & Basters
- Type
- Pastry/Basting Brush
Customer questions about this product
Is a pastry brush different from a basting brush?
Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.
What type of pastry brush material is best?
The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.
Carlisle 4039214 Details
Try this Carlisle 4039214 Sparta Galaxy Series 3" pastry brush with blue nylon bristles at your restaurant, cafe, or bakery to help you make deliciously golden pastries and baked goods with ease! This brush features durable nylon bristles that are the perfect softness for all your basting needs. These bristles have a high fluid retaining capacity, so whether you dip this brush in water, egg, or butter, it works to dispense each liquid evenly over your pastries as opposed to absorbing it into the bristles. This makes it effective for spreading an even glaze or egg wash on food surfaces to achieve a golden brown crust. Plus, the blue bristles on this brush can be used as part of a color-coded system that promotes food safety and prevents cross-contamination in your kitchen.
The generous 3" wide, tapered design, and chisel-point trim bristles also work to provide even coverage with every stroke of this brush. This brush works exceptionally well for basting larger pastries like pies. With its larger size, this brush is even helpful when spreading liquids for large tasks, like making a pizza or oiling a pan. These bristles are also epoxy-set to ferrules which tightly seals them and prevents bacteria from spreading. This also prevents bristles from falling out, giving you a lasting tool for your kitchen and confidence that unwanted bristles won't make their way into your patrons' food. The simple, one-piece construction of this brush makes cleaning easy. This brush also comes with a hole at the end of the handle so you can hang it with your other useful kitchen tools and keep it handy. This brush can alternatively be used to baste meats with your favorite glazes as it is temperature resistant up to 500 degrees Fahrenheit. Whether you're using this brush to finish your pastries with a flaky, golden crust or dipping it in sauces and ensuring your meats stay moist and flavorful, this brush is a simple tool that boasts a variety of uses.
Overall Dimensions:
Handle Length: 6"
Bristle Trim: 2"
Bristle Width: 3"
Length: 8 1/4"
Attention CA Residents:
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Carlisle 4039214
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Frequently Mentioned
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