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I cannot say enough about this product. It is fantastic. It keep food hot for nearly 6 hours. I used to cook BBQ competitions and had to leave the door cracked so that the meat actually cooled down faster. Without doing this, it would maintain temps that would continue to cook; rather than soak up all the goodness. So, after letting the door stay cracked the temps would gradually come down to around 160ish and then we would close the door and it would maintain that temp down to around 140ish for 4 hours. There is almost no reason to purchase an electric warmer when you have one of these. We now own several.
3 out of 3 found this review helpful