Buttermilk Powder Blend 50 lb. Bag

Item number  874btrmlkrp

$116.49/Bag$2.33/Pound

3 - 9$113.93/Bag$2.28/Pound
$112.38/Bag$2.25/Pound

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Buttermilk Powder 50 lb. Bag
Buttermilk Powder 50 lb. Bag

$136.99/Bag

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Product Overview

  • Can be used in bread, dry blends, cake, waffles, or pancakes
  • Blend of whey, buttermilk powder, and non-fat dry milk
  • Creates smooth, creamy buttermilk when reconstituted with water
  • Shelf stable and ideal for cooking and baking needs
  • Great for bakeries, cafes, and restaurants

UPC Code:400016049077

Specs

Quantity
1/Bag
Shipping Weight
51 lb.
Features
Kosher Shelf-Stable
Flavor
Buttermilk
Package Size
50 Gallons
Style
Powder
Type
Buttermilk Powdered Milk

Details

Enhance your baked goods with added richness with this buttermilk powder blend! As a blend of buttermilk powder, whey, non-fat dry milk, this powder can be utilized in a variety of applications like cooking, and baking, all while providing essential nutrients like protein and calcium. Use in yeast bread, waffles, cake, biscuits, and pancake recipes to give your baked goods a tender, velvety texture with high aeration. Due to its leavening properties, this buttermilk powder works well with baking powder to rise dough and provide pleasant, tangy flavor. You can even prepare bulk dry blends, such as signature cake mixes or waffle mixes.

Although it is ideal for use dry in confections, meat products, or cooking applications, this powder can also be reconstituted. When reconstituted with water, this buttermilk powder creates smooth, creamy whole buttermilk. To prepare this whole buttermilk, simply combine 1 cup of powder with 4.75 cups of warm water, whisk until completely mixed, and chill as needed. Stock your kitchen with this 50 lb. bulk bag of buttermilk powder to be in good supply during your busiest hours and discover how many popular recipes you can prepare!

Attention CA Residents:
  • Orthodox Union Dairy Kosher

    Orthodox Union Dairy Kosher

    This item is certified dairy Kosher by the Orthodox Union.

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