Name: Bon Chef 60312-COPPER Classic Country French Collection 12 oz. Copper Mini Pot
Brand: Bon Chef
Price: 42.49 USD
Availability: Discontinued

$42.49/Each

This product is no longer available. We've left this page up for reference only.

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Durable stainless steel construction
Perfect for individual portions of entrees, sides, and desserts
Sleek copper plating
Riveted double handles ensure long-lasting durability
Perfect for hotels, buffets, and catered events

UPC Code:804476202131

View all Bon Chef Copper Cookware

Quantity: 1/Each
Shipping Weight: 0.75 lb.
Height: 1 5/8 Inches
Top Diameter: 4 1/2 Inches
Capacity: 12 oz.
Color: Copper
Compartment Shape: Round
Features: Dual Handles
Handle: With Handle
Handle Type: Riveted
Material: Copper / Stainless Steel Metal
Product Line: Bon Chef Country French
Shape: Round
Type: Mini Pots Pots

Bon Chef 60312-COPPER Details

Serve your signature dishes in style with this Bon Chef 60312-COPPER Classic Country French Collection 12 oz. copper mini pot. This mini pot is perfect for display cooking at hotels, restaurants, buffets, and catered events. Its durable stainless steel construction provides long lasting use and makes it easy to clean. In addition, an induction-ready design allows this item to be placed directly on a range, induction cooktop, stove top, or even in your oven.

Round double handles make the pot easy to lift and carry as you strain liquids or pour sauces onto appetizers and entrees. The handles are riveted on, ensuring long-lasting durability. Pair this pot with a compatible Bon Chef cover (sold separately) for optimal results. This cover causes your food to retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking. With sleek copper plating, this mini pot adds a touch of elegance to any kitchen.

Overall Dimensions:
Top Diameter: 4 1/2"
Height: 1 5/8"
Capacity: 12 oz.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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