Name: Bon Chef 60309 Classic Country French Collection 3 Qt. 4 oz. Green Saute Pan / Skillet with 1 Long Handle
Brand: Bon Chef
SKU: 20160309GR
Price: 122.49 USD
Availability: LimitedAvailability

Only

$122.49/Each

Ships free with Plus

Color: Green

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

3 qt. 4 oz. capacity
5-ply stainless steel construction
Riveted handle ensures long-lasting durability
Enamel finish for a modern look
Perfect for any commercial kitchen

UPC Code:804476089466

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Bon Chef 60306LH Lid Holder for 3 Qt. 4 oz. Classic Country French Collection Saute Pan / Skillet with Cover and Double Handles
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Bon Chef 60306GLASSLID Classic Country French Collection 11 5/8" Glass Cover For 3.1 Qt. Saute Pan / Skillet
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Quantity: 1/Each
Shipping Weight: 3 lb.
Height: 2 1/4 Inches
Top Diameter: 11 3/4 Inches
Capacity: 3.125 qt.
Color: Green
Features: Induction Ready Oven Safe
Handle: With Handle
Handle Color: Silver
Handle Style: Open
Handle Type: Riveted
Lid: Without Lid
Material: Stainless Steel
Product Line: Bon Chef Classic Country French
Shape: Round
Type: Fry Pans

Bon Chef 60309 LIME Details

Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60309 saute pan / skillet from the Classic Country French Collection features a retro lime enamel finish that's great for blending in with modern decor. It's made of 5-ply stainless steel for even heating and cooking. Each pan comes complete with one long handle that's riveted on for long-lasting durability.

Overall Dimensions:
Top Diameter: 11 3/4"
Height: 2 1/4"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Ask your own question!

Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.