$114.49/Each
Ships free with PlusColor: Green
Product Overview
- 1 qt./20 oz. capacity
- 5-ply stainless steel construction
- Welded-on double handles for moving the pan when full
- Smooth interior surface
- Signature green coloring on bottom
- Great for stir-frying, lightly browning vegetables, quick-stewing, and poaching
- Perfect for any commercial kitchen
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
- Quantity
- 1/Each
- Shipping Weight
- 2.25 lb.
- Height
- 1 7/8 Inches
- Top Diameter
- 10 1/8 Inches
- Capacity
- 1.625 qt.
- Color
- Green
- Cover Type
- Flat
- Features
- Induction Ready Lid Included Oven Safe
- Handle
- With Handle
- Handle Type
- Welded
- Lid
- With Lid
- Material
- Stainless Steel
- Product Line
- Bon Chef Classic Country French
- Shape
- Round
- Type
- Braziers Fry Pans Paella Pans
Bon Chef 60304 LIME Details
Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60304 saute pan / skillet from the Classic Country French Collection features a retro lime enamel finish that's great for blending in with modern decor. It's made of 5-ply stainless steel for even heating and cooking. Each pan comes complete with a cover and helper handles. These handles are welded on for a safe, sanitary inside surface.
Overall Dimensions:
Top Diameter: 10 1/8"
Height: 1 7/8"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
What's the difference between a riveted and a welded handle?
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Resources and Downloads for
Bon Chef 60304 LIME
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