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  • Made from heart-healthy whole grains
  • Rolled thin for consistent texture
  • Cooks in minutes for fast service
  • Wholesome and delicious breakfast ingredient
  • Bulk size perfect for high-volume operations
UPC Code: 039978101532

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Bob's Red Mill: How to Cook Rolled Oats

Bob's Red Mill: How to Cook Rolled Oats

Meet old fashioned oats. 100% whole grain. USDA certified organic. Excellent source of fiber. Good source of iron. 7g protein per serving. To cook: 4 cups water 1/2 tsp salt 2 cups oats Cook on medium-low, stir occasionally. Ready in 10 minutes. Old fashioned rolled oats are great for heart oatmeal, homemade oat brad, oatmeal raisin cookies, and adding to a smoothie.

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Rolled oats are easy to make and make a great addition to a variety of foods!

Features Vegan
Kosher Yes
Made in America Yes
Package Size 25 lb.
Type Oats


Bob's Red Mill quick-cooking rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast at your establishment! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole-grain rolled oats a nutritious and heart-healthy offering for your establishment!

Bob's Red Mill quick-cooking rolled oats are quick and easy to prepare! Measure out 2 parts water to 1 part oats and add a pinch of salt: on the stovetop, bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 3 minutes, stirring occasionally. To prepare in the microwave, combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve! Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast.

Besides making a delicious and hearty hot breakfast cereal, these quick-cooking rolled oats are a delicious ingredient to include in other culinary creations! Sweeten these oats with honey and gently toast, them, then mix with dried fruits, nuts, or chocolate to make your own signature trail mix that will provide fuel for your adventurous patrons. You can also use them as a crunchy topping for baked fruit crisps and cobblers, or rolled into cookie dough to create warm and satisfying oatmeal raisin cookies! No matter how you choose to use them, Bob's Red Mill's quick-cooking rolled oats are sure to become a staple in your establishment.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegan


    This item is vegan per the manufacturer.

  • Made with Natural Ingredients

    Made with Natural Ingredients

    This product is made with natural ingredients.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

Resources and Downloads

Bob's Red Mill Quick Cooking Oats Nutrition Nutrition Made with Natural Ingredients Ingredients Bob's Red Mill Kosher Letter of Certification Kosher Certification

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Customer Reviews

  • Overall User Rating: Bob's Red Mill 25 lb. Quick-Cooking Whole Grain Rolled Oats

    5.0 stars from 1 review


    People Talk About:

    brand quality oats high grind flour Due cheaper breakfast blend
  • Arrange by 
    Due to a minor wheat allergy, I find myself using oats a LOT. I use this to grind into flour, blend into a smoothie, make a quick breakfast, and bake with. It is a high quality brand and cheaper than store-brand in smaller quantities at the supermarket.

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