Bob's Red Mill 25 lb. Gluten-Free Steel Cut Oats

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Serve up a delicious and traditional breakfast favorite with these Bob's Red Mill gluten-free steel cut oats! Steel cut oats have been beloved for generations because they're so wholesome and satisfying, and they're beginning to gain popularity with health-enthusiasts once again. Now you can serve them to your customers with dietary restrictions with this certified gluten-free version! This steel cut oatmeal is made by processing whole oat groats in a steel buhr mill, where they're chopped up into small, even pieces. Because they're made from whole grains, these steel cut oats are high in protein, iron, and dietary fiber, meaning they help you feel full for longer so you won't be craving that sugary midmorning snack! Best of all, Bob's Red Mill produces these oats at their designated gluten-free facility, so you can confidently serve them to your customers with celiac disease, gluten sensitivities, and wheat allergies.

Steel cut oats take a bit longer to cook than other varieties of oatmeal, but they're well worth the wait! To prepare, measure 3 parts water to 1 part oats, and include a pinch of salt. On the stovetop, bring the water and salt to a boil, then add the oats and reduce the heat to medium low. Cook, stirring occasionally, for 15-20 minutes, or longer depending on how creamy you like your oatmeal. Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast!

Besides being part of a satisfying breakfast, these steel cut oats can be incorporated into other recipes, too! Mix them into your signature granola, or incorporate them into your baked goods to add texture, flavor, and nutritional value. No matter how you choose to serve them, Bob's Red Mill steel cut oats are sure to quickly become a favorite among your patrons! This 25 lb. bag will keep you in good supply for all of your culinary needs.