Bob's Red Mill 25 lb. Gluten Free Quick-Cooking Rolled Oats
- Made from heart-healthy whole grains
- Allows you to provide gluten-free options to your diet-restricted customers
- Cooks in minutes for fast service
- Wholesome and delicious breakfast ingredient
- Bulk size is perfect for high-volume operations
Bob's Red Mill
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Nutritious, delicious, and guaranteed gluten free, check out Bob's Red Mill's gluten free quick cooking oats!
|Made in America||Yes|
|Package Size||25 lb.|
Bob's Red Mill gluten free quick-cooking rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast that all of your patrons can enjoy! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole grain rolled oats a nutritious and heart-healthy offering for your establishment! Best of all, Bob's Red Mill produces these oats at their designated gluten-free facility, so you can confidently serve them to your customers with celiac disease, gluten sensitivities, and wheat allergies.
Bob's Red Mill gluten free quick-cooking rolled oats are quick and easy to prepare! Measure out 2 parts water to 1 part oats and add a pinch of salt: on the stovetop, bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 3 minutes, stirring occasionally. To prepare in the microwave, combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve! Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast.
Besides making a delicious and hearty hot breakfast cereal, these quick-cooking rolled oats are a delicious ingredient to include in other culinary creations! Sweeten these oats with honey and gently toast them, then mix with dried fruits, nuts, or chocolate to make your own signature trail mix that will provide fuel for your adventurous patrons. You can also use them as a crunchy topping for baked fruit crisps and cobblers, or rolled into cookie dough to create warm and satisfying oatmeal raisin cookies! No matter how you choose to use them, Bob's Red Mill's gluten free quick-cooking rolled oats are sure to become a staple in your establishment.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This item is gluten-free per the manufacturer.
This item is vegan per the manufacturer.
Made with Natural Ingredients
This product is made with natural ingredients.
This item does not contain any genetically modified ingredients.
This product is certified Kosher by OK Kosher.
People Talk About:cook quick taste require ready prep minutes low longer hot
So tasty and so quick to cook! These can be ready to eat in minutes. They require low prep so you do not have to worry about time or tools. You can literally just top them off with hot water and you are good to go! They taste great for the "quick-cooking" kind. You can barely taste the difference from the traditional ones that cook longer.
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