$23.99/Each

Ships free with Plus

You must buy a minimum of 3 due to manufacturer packaging.

Other Available Colors:

  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Dependable material resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • Bright red color helps prevent cross-contamination in busy commercial kitchens
UPC Code: 013326343256
Shipping: Usually Ships in 1-2 Business Days

Other Products from this Line

Create Your Own Custom Cutting Board
Know Your Colors: Kitchen Color Codes

Know Your Colors: Kitchen Color Codes

Know yours colors!

Knowing your colors can help prevent cross contamination. Here's what food group each color represents:

Blue = Raw Seafood

Yellow = Raw Poultry

Red = Raw Meat

Brown = Cooked Meat

Green = Fruit and Vegetables

White = Dairy and Bakery

Purple = Allergen-Free

Know your colors!

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A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

Specs
Length 18 Inches
Width 12 Inches
Color Red
Dishwasher Safe Yes
Made in America Yes
Material Polyethylene
NSF Listed Yes
Shape Rectangle
Thickness 1/2 Inches
Type Cutting Boards

Details

Protect your countertops and prevent cross-contamination with this Tomlinson Chef's Edge 18" x 12" x 1/2" red polyethylene cutting board. Made of non-porous, high-density polyethylene material, this cutting board is a versatile addition to any busy commercial kitchen. While its dependable design resists unsanitary cut-grooving without dulling knives to promote safe, efficient food prep, its smooth surface easily wipes clean after every use. It's also heat-resistant up to 185 degrees Fahrenheit and features four rounded corners for an added layer of protection in back-of-house areas. It even boasts a non-skid design, which securely holds the board in place during prep to guard against injury! Whether you run a restaurant, cafe, deli, or bakery, this item is more than a match for all of your slicing, dicing, and cutting needs.

Designed to promote superior food safety and sanitation, this convenient cutting board allows you to comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. When incorporated into a color-coded system, this board's bright red color is ideally reserved for the preparation of raw meats. By following this intuitive system, you'll be able to reduce the risk of cross contamination, which is especially important when serving customers with food allergies. Start practicing safe food prep methods today with this handy 18" x 12" x 1/2" cutting board.

Overall Dimensions:
Length: 18"
Width: 12"
Thickness: 1/2"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents: Prop 65 Warning

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Resources and Downloads

Color Coded Cutting Board Usages Instructions

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