Tomlinson Chef's Edge 18" x 12" x 1/2" Red Polyethylene Cutting Board

Details

Protect your countertops and prevent cross-contamination with this Tomlinson Chef's Edge 18" x 12" x 1/2" red polyethylene cutting board. Made of non-porous, high-density polyethylene material, this cutting board is a versatile addition to any busy commercial kitchen. While its dependable design resists unsanitary cut-grooving without dulling knives to promote safe, efficient food prep, its smooth surface easily wipes clean after every use. It's also heat-resistant up to 185 degrees Fahrenheit and features four rounded corners for an added layer of protection in back-of-house areas. It even boasts a non-skid design, which securely holds the board in place during prep to guard against injury! Whether you run a restaurant, cafe, deli, or bakery, this item is more than a match for all of your slicing, dicing, and cutting needs.

Designed to promote superior food safety and sanitation, this convenient cutting board allows you to comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. When incorporated into a color-coded system, this board's bright red color is ideally reserved for the preparation of raw meats. By following this intuitive system, you'll be able to reduce the risk of cross contamination, which is especially important when serving customers with food allergies. Start practicing safe food prep methods today with this handy 18" x 12" x 1/2" cutting board.

Overall Dimensions:
Length: 18"
Width: 12"
Thickness: 1/2"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.