BFM Seating 2161BBUV-SB Polk Sand Black Steel Bar Height Chair with 2" Burgundy Vinyl Seat
|Buy 1 - 11||$128.49/Each|
- Sand black 18-guage steel frame
- Easy-to-clean burgundy vinyl upholstered seat
- Perforated back adds flair while providing air flow for comfort
- 2" cushion thickness
- Includes glides to protect chair and floors
- Great for bars, pizzerias, delis, and more
- 250 lb. weight capacity
|BFM Seating 2161BBUV-SB Specs|
|Seat Width||16 1/2 Inches|
|Seat Depth||17 1/2 Inches|
|Height Style||Bar Height|
|Cushion Thickness||2 Inches|
Customer questions about this product
- Are the measurements for this bar stool exact?
- No, the dimensions of this bar stool are nominal and may vary slightly due to the coating and seat type.
BFM Seating 2161BBUV-SB Details
The 2161BBUV-SB Polk bar height chair from BFM Seating will complement any bar or cafe with its sleek design and durable sand black steel frame. The chair's back rest features a bold, perforated design that provides unmatched support and air flow while maintaining a distinctive look for your restaurant.
A 2" thick, easy-to-clean, padded burgundy vinyl upholstered seat provides exceptional comfort for the guests at your bar, deli, or pizzeria. This padded bar height stool will allow patrons to comfortably pull up to any bar or high table, and its 18-gauge steel frame will resist scratches and dents for excellent durability and long-lasting use. Plus, included glides protect your floors from scuffs and marks while making the chair easy to pull in and out.
Seat Width: 16 1/2"
Seat Depth: 17 1/2"
Seat Height: 30"
Cushion Thickness: 2"
Capacity: 250 lb.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item is compliant with the flammability standards set by California Technical Bulletin 117-2013.
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