Though it has many applications behind the bar, this versatile olive juice can be incorporated into your food menu as well, imparting its salty flavor into many of your signature dishes! Adding a touch of brine to your marinara or pizza sauces is an easy and delicious way to bring authentic Italian flavor to your food. It is also perfect for mixing into vinaigrettes, marinades, aioli, and even house-made hummus; its salty taste will add irresistible depth of flavor! No matter where you choose to use this dirty martini juice, customers are sure to love its deliciously salty, savory flavor.