- Flavor:
- Asparagus
We are enjoying this line of olives! They are large size and the asparagus has good texture, crispy and brined. They offer a tasty unique flavor!
Belosa Asparagus Stuffed Queen Olives 12 oz. (7.5 oz. Dr. Wt.)
Item number 809olvaspr12
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Product Overview
- Classic, whole green olives, hand-stuffed with tender asparagus
- Garnish your signature dirty martini with these large queen olives
- Delicious addition to charcuterie boards and relish trays
- Approximately 80-90 olives per kilogram
- Glass jar with sleek black lid provides an attractive shelf presence in your establishment
UPC Code:400017415109
These Belosa asparagus stuffed queen olives are a premium solution to all of your olive needs in the kitchen and behind the bar.
The harmonious combination of tender, flavorful asparagus and salty olives is a perfect addition to cocktails and mouthwatering appetizers! These queen olives - renowned for their large size, firm texture, and irresistible flavor - are ripened under the Spanish sun before being carefully picked. The olives are then hand stuffed, cured, and packed with homemade brine in the USA to preserve their freshness and give them a deliciously salty flavor! For added texture and flavor, these jumbo olives are hand-stuffed with delicate asparagus. The asparagus adds sweet flavor and a delicate crunch that your customers are sure to love!
"We had never heard of olives stuffed with Asparagus...and oh my word! These olives are so GOOD! Who would ever think of olives & asparagus? Genius!"
Read More ReviewsMemorable Cocktail Garnish
These premium, hand-stuffed queen olives are a uniquely perfect addition to your bar's signature dirty martini! They mingle wonderfully with the flavors of vodka or gin, vermouth, and olive brine to create a unique take on this beloved cocktail. Beyond crafting an elegant dirty martini, these asparagus stuffed olives are a staple to your brunch's exclusive Bloody Marys and other savory cocktails!
Versatile Ingredient
Though they have plenty of applications behind the bar, these olives are also a perfect addition to your food menu! Their delicious flavor and premium appearance make them perfect for displaying on a charcuterie board alongside sliced meats, cheeses, and pickled treats like cocktail onions and cornichons. You can also toss them into your salads for a flavorful addition, or roughly chop them and use as a topping that'll add a delicious flair to your entrees! Try pulverizing these asparagus stuffed olives and including them in your house made hummus and other spreads. No matter how you choose to present them, these large, hand-stuffed queen olives are sure to become a favorite in your kitchen!
Craft Stunning Cocktails with Belosa
When you need premium cocktail ingredients at an affordable price, look to Belosa Cocktail Essentials! Their mixers and garnishes offer bartenders an easy way to craft remarkable cocktails that will tantalize your patrons' tastebuds. Turn Belosa ingredients into signature, one-of-a-kind drinks - and recipes too! Their versatile offerings are guaranteed to make delicious additions to your menu that are worth talking about. Explore Belosa Cocktail Essentials' full line of products to discover uniquely delicious ingredients that are sure to make your patrons come back for more.
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Customer Reviews
Customer Photos & Videos
Customers Say
Customers generally appreciate the unique and flavorful stuffed olives, highlighting varieties like jalapeño, almond, feta, asparagus, and caper fillings. They enjoy the firm texture and taste, finding them good for various applications, including cocktails. Some mention the product can be salty and there are occasional shipping issues. Overall, these olives are considered a tasty and interesting choice.
- olives
- asparagus
- asparagusand
- brined
- crispy
- enjoying
- flavor
- genius
- heard
- large
This AI-generated summary was created from real customer reviews
Customer Photos & Videos
- Flavor:
- Asparagus
We had never heard of olives stuffed with Asparagus...and oh my word! These olives are so GOOD! Who would ever think of olives & asparagus? Genius!